| Serial Number | 98872821 |
| Word Mark | AL-RAII |
| Filing Date | Tuesday, November 26, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | AL RAII |
| Translation of Words in Mark | The English translation of al raii in the mark is the shepherd. |
| Description of Mark | The mark consists of a curved edge, rectangular shield design that comes to a point at the top and bottom of the shield. There is a gradient outline around the shield, and a curved, horizontal line separating the top and bottom portions of the shield. The gradient top portion of the shield has the stylized wording "AL-RAII" centered within it and the shaded bottom portion of the shield has Arabic characters centered within it. |
| Goods and Services | Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Tamarind fruit beverages |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to AL RAII and this means the shepherd in English. |
| Goods and Services | Cheese; Falafel; Ghee; Pickles; Poultry; Yoghurt; Canned cooked meat; Cheese containing herbs; Cheese containing spices; Cheese curds; Clarified butter; Corned beef; Corned beef hash; Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dried fish; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried lentils; Dried meat; Extracts of poultry; Fig and date roll consisting of dried fruits, nuts, and spices; Fish and meat preserves; Frosted fruits; Frozen fish; Hot dog sausages; Hot dogs; Luncheon meats; Meat, frozen; Olive oil for food; Processed fish; Processed nuts; Roasted nuts; Yoghurt drinks; Canned fish; Canned sardines; Canned processed olives; Dried dates; Dry or aromatized fruit; Feta cheese; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Luncheon meats, canned; Pickled fish; Pickled vegetables; Preserved vegetables; Processed chickpeas; Processed dates; Processed grape leaves; Processed olives; Processed stuffed olives; Sheep cheese; Smoked fish; Strained cheese; Tinned olives; Tinned sardines; Tinned vegetables; White cheese |
| Goods and Services | Chutney; Cocoa; Flour; Noodles; Pasta; Spices; Tea; Cereal bars; Cereal based snack food; Cereal flour; Cheese sauce; Cocoa powder; Cocoa spreads; Coffee and coffee substitutes; Coffee and artificial coffee; Tamarind for use as a condiment; Thyme, dried; Whole grain rice; Brewed coffee; Decaffeinated coffee; Dried thyme; Edible spices; Filo leaves; Ground coffee; Mixed spice powder; Mulling spices; Natural spices; Processed wheat; Zaatar spice blend |
| Goods and Services | Chickpeas, fresh; Thyme, fresh; Fresh dates; Fresh tamarind fruit; Raw dates; Unprocessed wheat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Middle Eats Gourmet B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Huntington Beach, CA 92647 |
| Party Name | Middle Eats Gourmet B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Huntington Beach, CA 92647 |
| Event Date | Event Description |
| Tuesday, November 26, 2024 | NEW APPLICATION ENTERED |
| Tuesday, May 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 13, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 30, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, May 30, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, May 30, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 1, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 1, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, October 3, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, October 3, 2025 | PETITION TO REVIVE-GRANTED |
| Friday, October 3, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Friday, October 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 6, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 6, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |