AL NASSMA Trademark

Trademark Overview


On Wednesday, July 13, 2016, a trademark application was filed for AL NASSMA with the United States Patent and Trademark Office. The USPTO has given the AL NASSMA trademark a serial number of 79195050. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, May 20, 2025. This trademark is owned by HM-Chocolate AG. The AL NASSMA trademark is filed in the Staple Food Products category with the following description:

Chocolate; cocoa; confectionery made of sugar
al nassma

General Information


Serial Number79195050
Word MarkAL NASSMA
Filing DateWednesday, July 13, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, May 20, 2025
Registration Number5293449
Registration DateTuesday, September 26, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2017

Trademark Statements


Goods and ServicesChocolate; cocoa; confectionery made of sugar
Description of MarkThe mark consists of the stylized yellow wording "AL NASSMA" with one line of the "A" in "Al" extending out and above the term "NASSMA" and containing the design of a palm tree and camel in the middle of the line, all in yellow. Below the wording "Al nassma" is Arabic script in yellow and further below is the design of a brown camel. The mark appears on a background that is yellow on the bottom which gradually turns into brown in the middle and then black at the top of the mark.
NOT AVAILABLEThe transliteration of the non-Latin characters in the mark is: "AL NASSMA" and this means "wind" or "breeze" in English.
Indication of Colors claimedThe color(s) yellow, brown and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English Translation of "AL NASSMA" in the mark is "wind" or "breeze".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHM-Chocolate AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressBaar CH-6340
CH

Party NameHM-Chocolate AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameHM-Chocolate AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Wednesday, November 2, 2016ASSIGNED TO EXAMINER
Thursday, October 27, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, November 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 25, 2017ASSIGNED TO LIE
Wednesday, November 2, 2016NON-FINAL ACTION WRITTEN
Thursday, November 3, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 4, 2016REFUSAL PROCESSED BY MPU
Friday, November 4, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 8, 2016APPLICATION FILING RECEIPT MAILED
Friday, November 25, 2016REFUSAL PROCESSED BY IB
Wednesday, May 3, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 3, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 3, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 16, 2018FINAL DISPOSITION PROCESSED
Thursday, June 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 6, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 21, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 11, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, December 26, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 16, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 9, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 26, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, May 25, 2023INTERNATIONAL REGISTRATION RENEWED
Monday, March 25, 2024TEAS SECTION 71 & 15 RECEIVED
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, May 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 20, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, May 20, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED