| Serial Number | 79184986 |
| Word Mark | AL DENTE LA SALSA |
| Filing Date | Wednesday, February 3, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, December 29, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; salt, mustard; vinegar, sauces (condiments); spices; sandwiches, pizzas |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; edible oils and fats |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ECCELLENZA ITALIANA |
| Party Type | 12 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CHICAMA |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
| Party Name | MICELI Patrizio |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Thursday, June 8, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, December 2, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 26, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, July 25, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, December 6, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, February 8, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, February 3, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 29, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 29, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 8, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 23, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, April 5, 2017 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, January 20, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, December 30, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, December 29, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 17, 2016 | REFUSAL PROCESSED BY IB |
| Friday, May 27, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 27, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, May 27, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 26, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, May 19, 2016 | ASSIGNED TO EXAMINER |
| Friday, March 25, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 17, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |