| Serial Number | 99659530 |
| Word Mark | AL BICERIN DAL 1763 A TORINO |
| Filing Date | Wednesday, February 18, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, February 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of stylized box frame, centered therein is illustrated a tree, centered beneath the tree are words and numbers as follows a horizontal line followed by the word al followed by a horizontal line, next line contains the word bicerin which is underscored, and the third line centered are the words and numbers dal 1763 a Torino. |
| Goods and Services | Beers; Mineral and aerated waters; Non-alcoholic carbonated drinks; Non-carbonated soft drinks; Non-alcoholic malt drinks; Syrups for making fruit-flavored drinks; Syrups for making soft drinks; Concentrates, syrups and powders used in the preparation of soft drinks; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Non-alcoholic malt beverages; Fruit drinks; Fruit drinks and fruit juices |
| NOT AVAILABLE | "al bicerin dal 1763 a torino" |
| Translation of Words in Mark | The English translation of the Italian wording al bicerin dal 1763 a Torino in the mark is a hot layered drink since 1763 in Torino. |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Crispy breads made of tapioca flour; Cakes; Fruit jelly candy; Edible ices; Frozen confections, namely, ices; Sugar, honey, treacle; Yeast extracts for food; Yeast, baking powder; Salt; Mustard; Vinegar; Savory sauces used as condiments; Spices; Chocolate; Chocolate-based beverages; Coffee-based beverages; Flour; Preparations made from cereals, namely, cereal based snack foods, bread, pastries and confectionery; Confectionery, namely, pastilles; Tea; Cocoa; Rice; Ice creams; Fruit ice creams; Fruit ices; Ice candies; Flavored ices; Ice |
| Goods and Services | Providing of food and drink; Serving food and drinks; Serving of food and drink/beverages; Restaurants; Cafés; Café-restaurants; Cafeterias; Coffee shops; Coffee-house and snack-bar services; Tea rooms; Bar services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 18, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1999 |
| First Use In Commerce Date | Friday, January 1, 1999 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 18, 2026 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, January 1, 1999 |
| First Use In Commerce Date | Friday, January 1, 1999 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 18, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AL BICERIN DI COSTA MARIA TERESA E LANDI ALBERTO & CO. SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 21 - NOT AVAILABLE |
| Address | Torino I-10122 IT |
| Event Date | Event Description |
| Wednesday, February 18, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 18, 2026 | NEW APPLICATION ENTERED |