AL AREESH Trademark

Trademark Overview


On Thursday, June 9, 2022, a trademark application was filed for AL AREESH with the United States Patent and Trademark Office. The USPTO has given the AL AREESH trademark a serial number of 97450338. The federal status of this trademark filing is REGISTERED as of Tuesday, November 7, 2023. This trademark is owned by Global Food Industries LLC. The AL AREESH trademark is filed in the Meat & Processed Food Products category with the following description:

Fish fillets; fish meal for human consumption; fish, not live; preserved fish, canned fish; frozen fruits; meat, meat extracts, canned meat, salted meats; sausages; shrimps, not live; tomato purée; cooked vegetables, dried vegetables, preserved vegetables, canned vegetables
al areesh

General Information


Serial Number97450338
Word MarkAL AREESH
Filing DateThursday, June 9, 2022
Status700 - REGISTERED
Status DateTuesday, November 7, 2023
Registration Number7210609
Registration DateTuesday, November 7, 2023
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2023

Trademark Statements


Description of MarkThe mark consists of a miscellaneous design having an overall oval-like shape. A solid border surrounds the entire design. The words "AL AREESH" appear in English and in Arabic.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to AL AREESH and this means PALM-FROND HOUSE, ARBOR MADE OF PALM, OR TRELLIS OF PALM in English.
Goods and ServicesFish fillets; fish meal for human consumption; fish, not live; preserved fish, canned fish; frozen fruits; meat, meat extracts, canned meat, salted meats; sausages; shrimps, not live; tomato purée; cooked vegetables, dried vegetables, preserved vegetables, canned vegetables
Translation of Words in MarkThe English translation of AL AREESH in the mark is PALM-FROND HOUSE, ARBOR MADE OF PALM, OR TRELLIS OF PALM.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 20, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGlobal Food Industries LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Party NameGlobal Food Industries LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Party NameGlobal Food Industries LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Trademark Events


Event DateEvent Description
Thursday, March 23, 2023ASSIGNED TO EXAMINER
Monday, June 13, 2022NEW APPLICATION ENTERED
Tuesday, June 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, April 2, 2023NON-FINAL ACTION WRITTEN
Sunday, April 2, 2023NON-FINAL ACTION E-MAILED
Sunday, April 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 20, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, July 20, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, July 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 20, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, July 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 2, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 22, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2023PUBLISHED FOR OPPOSITION
Tuesday, September 16, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 16, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, September 16, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 16, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 7, 2023REGISTERED-PRINCIPAL REGISTER