| Serial Number | 79252080 |
| Word Mark | AKULCHEV |
| Filing Date | Monday, September 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5876753 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars; high-protein cereal bars; bulgur; malt biscuits; buckwheat, processed; rice-based snack food; cereal-based snack food; pasta; flour-based dumplings; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; couscous; noodles; soba noodles; udon noodles; rice cakes; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; crushed oats; husked oats; rice; instant rice; spaghetti; corn flakes; oat flakes; husked barley; bread; pastry; confectionery, namely, waffles; confectionary, namely, zephyr; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery candy; almond confectionery candy; caramels; sweetmeats; licorice ; peppermint sweets; mints for breath freshening; custard; candy; macaroons; dessert mousse; chocolate mousse; chocolate-coated nuts; stick licorice; confectionary, namely, pastila; confectionary, namely, pastilles; cookies; petit-beurre biscuits; fondants; pralines; gingerbread; petits fours being cakes; confectionery, namely, chocolate-based spreads; chocolate spreads containing nuts; ready-rolled pastry dough; cake dough; chocolate; ice cream; honey; treacle; yeast; baking powder; salt; mustard; vinegar; condiments, namely, curry spice mixture; ketchup; turmeric for food; pesto sauce; relish; sesame seeds for use as seasonings; linseed for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; cranberry sauce; soya sauce; tomato sauce; sauces; pasta sauce; apple sauce; chutneys; minced garlic; chow-chow; spices; edible ices |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Services for providing food and drink; providing temporary housing accommodation |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 20, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Limited Liability Company "Marka" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "Marka" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Limited Liability Company "Marka" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Wednesday, February 20, 2019 | ASSIGNED TO EXAMINER |
| Thursday, February 14, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, February 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 20, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, February 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 26, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 4, 2019 | REFUSAL PROCESSED BY MPU |
| Monday, March 4, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 23, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, May 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 3, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, June 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, February 3, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, October 8, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, October 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 21, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, October 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 15, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, October 15, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 15, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, October 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 15, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 6, 2025 | TEAS SECTION 71 RECEIVED |