AKI Trademark

Trademark Overview

On Thursday, March 10, 2016, a trademark application was filed for AKI with the United States Patent and Trademark Office. The USPTO has given the AKI trademark a serial number of 86935714. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, August 31, 2022. The AKI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved ginger

Processed edamame
aki

General Information

Serial Number86935714
Word MarkAKI
Filing DateThursday, March 10, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, August 31, 2022
Registration Number5162653
Registration DateTuesday, March 14, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2016

Trademark Statements

Goods and ServicesPreserved ginger
Description of MarkThe mark consists of a circle with Asian characters inside which transliterate to "QIU" which means "autumn" in English and with the letters "AKI" appearing on the right side of the circle in smaller font which translate to "autumn".
Goods and ServicesProcessed edamame
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "QIU" and this means "autumn" in English.
Translation of Words in MarkThe English translation of "aki" in the mark is "autumn".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 15, 2016
Primary Code029
First Use Anywhere DateTuesday, November 1, 2016
First Use In Commerce DateTuesday, November 1, 2016
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 15, 2016
Primary Code030
First Use Anywhere DateMonday, April 30, 2012
First Use In Commerce DateTuesday, January 1, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChicago, IL 60638
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDarien, IL 60561
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDarien, IL 60561

Trademark Events

Event DateEvent Description
Wednesday, August 31, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, August 31, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, August 31, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 23, 2022TEAS SECTION 8 RECEIVED
Monday, March 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 12, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 12, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 14, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 6, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 14, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, December 19, 2016USE AMENDMENT FILED
Friday, January 13, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 19, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, December 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 14, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 9, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 9, 2016EXAMINER'S AMENDMENT ENTERED
Friday, September 9, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 9, 2016EXAMINERS AMENDMENT E-MAILED
Friday, September 9, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, August 4, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 4, 2016FINAL REFUSAL E-MAILED
Thursday, August 4, 2016FINAL REFUSAL WRITTEN
Friday, July 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 14, 2016ASSIGNED TO LIE
Friday, July 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 22, 2016NON-FINAL ACTION E-MAILED
Wednesday, June 22, 2016NON-FINAL ACTION WRITTEN
Wednesday, June 22, 2016ASSIGNED TO EXAMINER
Wednesday, March 16, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 14, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

edamame processed ginger preserved