| Serial Number | 77925947 |
| Word Mark | AKFP AMERICAN KEY FOOD PRODUCTS |
| Filing Date | Tuesday, February 2, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 22, 2018 |
| Registration Number | 4054439 |
| Registration Date | Tuesday, November 15, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2011 |
| Indication of Colors claimed | The color(s) yellow, dark yellow, navy blue, green and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "AMERICAN KEY FOOD PRODUCTS" |
| Description of Mark | The mark consists of a yellow rectangle with a dark yellow border. Centered within the yellow rectangle are the stylized navy blue letters "AKFP". The top left portion of the "A" in "AKFP" has been set aside as a green equilateral triangle adjacent to the "A" in "AKFP". The green triangle contains the outline of a white leaf. The stylized navy blue words "AMERICAN KEY FOOD PRODUCTS" are below the stylized navy blue letters "AKFP". |
| Goods and Services | Food additives and baking ingredients for commercial manufacturers, namely, processed nuts, fruit-based fillings, processed edible seeds and food glazing preparations all sold in bulk form for further commercial manufacture of baked goods, snacks and desserts |
| Goods and Services | Food additives and baking ingredients for commercial manufacturers, namely, food starches, seasonings, spices, confectionery chips for baking, salt, pepper, chocolate-based fillings, custard-based fillings, icing and ham glaze, all sold in bulk form for further commercial manufacture of baked goods, snacks and desserts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2002 |
| First Use In Commerce Date | Tuesday, January 1, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2002 |
| First Use In Commerce Date | Tuesday, January 1, 2002 |
| Party Name | American Key Food Products, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Closter, NJ 07624 |
| Party Name | American Key Food Products, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Closter, NJ 07624 |
| Party Name | American Key Food Products, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Closter, NJ 07624 |
| Event Date | Event Description |
| Friday, June 22, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 15, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 13, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 13, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 15, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 30, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, July 22, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 22, 2011 | ASSIGNED TO LIE |
| Tuesday, June 28, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 28, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 28, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 28, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 28, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 27, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 27, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, May 27, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, April 28, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 28, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 28, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 6, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, November 5, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 4, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 4, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 11, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 11, 2010 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 11, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 4, 2010 | ASSIGNED TO EXAMINER |
| Friday, February 12, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, February 11, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 5, 2010 | NEW APPLICATION ENTERED IN TRAM |