Trademark Overview
On Wednesday, June 5, 2024, a trademark application was filed for AKENTANNOS with the United States Patent and Trademark Office. The USPTO has given the AKENTANNOS trademark a serial number of 98586379. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, January 14, 2025. This trademark is owned by Blue Zones, LLC. The AKENTANNOS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, Education & Entertainment Services, Restaurant & Hotel Services, and Medical & Beauty Services & Agricultural Services categories with the following description:
Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of pasta, rice, or quinoa; meal kits consisting primarily of noodles; packaged meal kits consisting primarily of pasta or rice; Breakfast cereals; cereal-based snack foods; coffee; honey; ready-to-eat cereals; tea; flour; sauces; coconut flour, ojoche flour; cornmeal; corn flour; carao fruit syrup for use as food; pinolillo beverages, namely, corn starch based drink, in the nature of a food beverage consisting primarily of maize; syrups for making non-alcoholic tea based beverages
Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the field of development and implementation of public health initiatives and projects designed to improve health, well-being and longevity; Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of improvement of health, well-being and longevity, especially by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Educational services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of field of health care and planning, administering and managing public health initiatives and project...
Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of meat, fish, poultry, or vegetables; Shelled, roasted, prepared, processed, salted and unsalted shelled nuts; yogurt; soup; cooked, processed, canned, baked and dried beans; hummus; olive oils for food; preserved, dried and cooked olives; Canned fruits; Canned vegetables; Dried fruits; Meat substitutes; Vegetable juice for cooking; Vegetable oils for food; cooked vegetables; dehydrated vegetables; dried fruit and vegetables; formed textured vegetable protein for use as a meat substitute; freeze-dried fruits; freeze-dried vegetables; nut meats; preserved fruit and vegetables
Food delivery
Promoting public awareness of public health initiatives and projects that improve health, well-being and longevity by optimizing policy, building design, social networks, food systems and the built environment based on research involving cultures of longevity and wellness
Nutrition and diet assessment services, namely, providing healthy lifestyle and nutrition services, namely, personal assessments, personalized routines, maintenance schedules, and counseling; dietary and nutritional guidance and coaching services; nutritional therapy services; Health care consulting in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Health care services, namely, wellness programs for communities that are based on research involving cultures of longevity and wellness; health care services, namely, wellness programs that improve health and longevity that are based on research involving cultures of longevity and wellness; Providing health care information by global computer networks in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment...
Restaurant and bar services; banquets and banqueting services, namely, providing banquet and social function facilities for special occasions; bistro services; cafe services; cafeteria services; coffee shop services; canteen services; snack bar services; take away food services, namely, take-out restaurant services; catering services; services for providing food, drink and meals; cooking services, namely, food preparation; food preparation services; providing temporary accommodation; hotel accomodation services; hotel accomodation services for preferred customers; temporary accommodation reservations; providing temporary accommodation and catering services; preparation of food and drink, including meals and refreshments; hospitality services, namely, providing temporary housing accommodation, food and drink; provision of general purpose facilities for conferences, exhibitions and conventions; resort lodging services; booking and providing hotel and temporary accommodation and restauran...
