AJIWAI LAB Trademark

Trademark Overview


On Friday, December 6, 2019, a trademark application was filed for AJIWAI LAB with the United States Patent and Trademark Office. The USPTO has given the AJIWAI LAB trademark a serial number of 88718136. The federal status of this trademark filing is REGISTERED as of Tuesday, October 12, 2021. This trademark is owned by MIYOSHI OIL & FAT CO., LTD.. The AJIWAI LAB trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils and fats; margarine; shortening; milk products excluding ice cream, ice milk and frozen yogurt; vegetable-based cream; whipping cream; cheese; cheese substitutes
ajiwai lab

General Information


Serial Number88718136
Word MarkAJIWAI LAB
Filing DateFriday, December 6, 2019
Status700 - REGISTERED
Status DateTuesday, October 12, 2021
Registration Number6513814
Registration DateTuesday, October 12, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 27, 2021

Trademark Statements


Certificate of Correction for RegistrationIn the statement, line 1, "MIYOSHI FAT & OIL CO., LTD". should be deleted, and "MIYOSHI OIL & FAT CO., LTD". should be inserted.
Goods and ServicesEdible oils and fats; margarine; shortening; milk products excluding ice cream, ice milk and frozen yogurt; vegetable-based cream; whipping cream; cheese; cheese substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMIYOSHI OIL & FAT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKatsushika-ku, Tokyo 124-8510
JP

Party NameMIYOSHI OIL & FAT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKatsushika-ku, Tokyo 124-8510
JP

Party NameMIYOSHI OIL & FAT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKatsushika-ku, Tokyo 124-8510
JP

Trademark Events


Event DateEvent Description
Monday, June 13, 2022CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, May 16, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, May 5, 2022POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, May 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 17, 2021TEAS SECTION 7 REQUEST RECEIVED
Tuesday, October 12, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 27, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 27, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 7, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 19, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 8, 2021ASSIGNED TO LIE
Tuesday, March 16, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, March 13, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, March 13, 2021LETTER OF SUSPENSION E-MAILED
Saturday, March 13, 2021SUSPENSION LETTER WRITTEN
Saturday, September 12, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, September 12, 2020LETTER OF SUSPENSION E-MAILED
Saturday, September 12, 2020SUSPENSION LETTER WRITTEN
Friday, September 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 4, 2020ASSIGNED TO EXAMINER
Friday, March 13, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 13, 2020NON-FINAL ACTION E-MAILED
Friday, March 13, 2020NON-FINAL ACTION WRITTEN
Sunday, March 8, 2020ASSIGNED TO EXAMINER
Wednesday, December 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 10, 2019NEW APPLICATION ENTERED IN TRAM