Trademark Overview
On Friday, June 5, 2026, a trademark application was filed for AJIPEN with the United States Patent and Trademark Office. The USPTO has given the AJIPEN trademark a serial number of 99867029. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 5, 2026. This trademark is owned by Ajinomoto Co., Inc.. The AJIPEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Toppings for Chinese-style rice bowls in the nature of seasonings; Frozen confection; Frozen cake; Bread; Tacos; Burritos; Sandwiches; Cereals, processed; Chinese stuffed dumplings (gyoza, cooked); Frozen flour-based dumplings; Flour-based dumplings stuffed with meat, fish, vegetables; Steamed dumplings (Shumai); Spring rolls; Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns; Hamburgers sandwiches; Pizzas; Boxed meals, namely, bento boxes in the nature of prepared meals consisting primarily of noodles, rice, or sandwiches; Hot dog sandwiches; Meat pies; Ravioli; Gratin in the nature of rice-based casseroles; Gratin in the nature of pasta-based casseroles; Rice gratin; Dried lasagna; Prepared lasagna; Prepared bibimbap, namely, cooked rice mixed with vegetables and meat; Rice pilaf; Risotto; Noodle-based prepared meals; Noodles; Instant noodles; Yakisoba noodles; Udon noodles; Buckwheat noodles; Pasta; Fried rice; Chicken rice; Seasoned cooked rice;...
Instant or pre-cooked soup; Frozen soup; Frozen vegetables; Frozen fruits; Processed meat; Processed seafood; Processed vegetables and fruits; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Fermented soybeans (natto); Mixes for making curry stew, stew and soup; Pre-cooked curry stew; Mixes for making minced meat rice bowl; Mixes for making curry rice bowl; Mixes for making Chinese-style rice bowl; Mixes for making egg rice bowl; Mixes for making crab omelet rice bowl; Mixes for making bibimbap; Mixes for making rice porridge; Mixes for making Korean rice soup; Mixes for making crab omelets; Mixes for making mapo glass noodles; Mixes for making mapo tofu; Mixes for making mapo eggplant; Mixes for making pork and kimchi; Mixes for making fried rice vermicelli; Mixes for making Japanese omelets; Mixes for making chop suey; Mixes for making twice-cooked pork; Mixes for making beef rice bowl; Mixes for m...
