AJIPANDA Trademark

Trademark Overview

On Tuesday, December 10, 2024, a trademark application was filed for AJIPANDA with the United States Patent and Trademark Office. The USPTO has given the AJIPANDA trademark a serial number of 98893849. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 10, 2024. This trademark is owned by Ajinomoto Co., Inc.. The AJIPANDA trademark is filed in the Staple Food Products category with the following description:

Seasonings; umami seasonings; seasoning having monosodium glutamate as its principal ingredient; flavor enhancers used in food and beverage products.
ajipanda

General Information

Serial Number98893849
Word MarkAJIPANDA
Filing DateTuesday, December 10, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, December 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSeasonings; umami seasonings; seasoning having monosodium glutamate as its principal ingredient; flavor enhancers used in food and beverage products.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAjinomoto Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 104-8315
JP

Trademark Events

Event DateEvent Description
Tuesday, December 10, 2024NEW APPLICATION ENTERED

Related Keywords

ajipanda seasonings enhancers used food products beverage flavor principal seasoning umami