AJI-EKI Trademark
Trademark Overview
On Friday, May 1, 1970, a trademark application was filed for AJI-EKI with the United States Patent and Trademark Office. The USPTO has given the AJI-EKI trademark a serial number of 72358533. The federal status of this trademark filing is EXPIRED as of Saturday, December 14, 2002. This trademark is owned by AJINOMOTO KABUSHIKI KAISHA. The AJI-EKI trademark is filed in the Staple Food Products category with the following description:
SOYA BEAN SAUCE AND HYDROLYZED VEGETABLE PROTEIN
General Information
Serial Number | 72358533 |
Word Mark | AJI-EKI |
Filing Date | Friday, May 1, 1970 |
Status | 900 - EXPIRED |
Status Date | Saturday, December 14, 2002 |
Registration Number | 0930606 |
Registration Date | Tuesday, March 7, 1972 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SOYA BEAN SAUCE AND HYDROLYZED VEGETABLE PROTEIN |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, December 14, 2002 |
Primary Code | 046 |
First Use Anywhere Date | Friday, November 30, 1962 |
First Use In Commerce Date | Friday, November 30, 1962 |
Trademark Owner History
Party Name | AJINOMOTO KABUSHIKI KAISHA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHUO-KU, TOKYO JP |
Trademark Events
Event Date | Event Description |
Saturday, December 14, 2002 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, February 4, 1992 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, January 13, 1992 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Monday, July 25, 1977 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |