Serial Number | 87704998 |
Word Mark | AJ |
Filing Date | Friday, December 1, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 18, 2018 |
Registration Number | 5630834 |
Registration Date | Tuesday, December 18, 2018 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 2, 2018 |
Goods and Services | Seasonings; umami seasonings; seasonings having monosodium glutamate and nucleotides as its principal ingredients; soy sauce; pot-stickers; spring roll; egg roll; shaomai, namely, a steamed meat, seafood and vegetable mixture wrapped with rice pastry wrappers; fried rice; Bibimbap, a Korean dish consisting primarily of cooked rice with added vegetables and beef; noodles; noodle-based prepared meals; tacos; burritos; enchiladas; taquitos; quesadillas; chimichangas; nachos; ravioli; lasagna; pasta; frozen meals consisting primarily of rice, pasta or noodles; frozen meal mixes consisting primarily of rice, pasta, noodles with one or more of vegetables, meat, poultry or seafood; frozen mexican entrees, consisting primarily of tortillas, rice and sauce; prepared gyudon dish consisting primarily of cooked rice also including seasoned beef; pre-packaged gyudon dish consisting primarily of cooked rice also including seasoned beef |
Description of Mark | The mark consists of the wording "AJ" in stylized red letters. |
Goods and Services | Soups; Soup stocks; preparations for making soups; broth; frozen meals consisting primarily of vegetables, meat, poultry or seafood; packaged frozen meal mixes consisting primarily of meat, poultry, seafood, vegetables with one or more of rice, pasta or noodles; onion rings; breaded or battered vegetables; breaded or battered cheese; ready-to-eat gyudon dish comprised primarily of seasoned beef also including cooked rice; pre-packaged gyudon dish consisting primarily of seasoned beef also including cooked rice |
Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 12, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 12, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ajinomoto Co., Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Chuo-ku, Tokyo JP |
Party Name | Ajinomoto Co., Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chuo-ku, Tokyo JP |
Party Name | Ajinomoto Co., Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chuo-ku, Tokyo JP |
Event Date | Event Description |
Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 27, 2018 | ASSIGNED TO LIE |
Monday, August 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 15, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, August 15, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, July 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 23, 2018 | ASSIGNED TO LIE |
Monday, July 9, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, April 23, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, April 23, 2018 | LETTER OF SUSPENSION E-MAILED |
Monday, April 23, 2018 | SUSPENSION LETTER WRITTEN |
Saturday, April 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 16, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, January 16, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, January 16, 2018 | ASSIGNED TO EXAMINER |
Friday, January 12, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, December 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 5, 2017 | NEW APPLICATION ENTERED |