| Serial Number | 78253662 |
| Word Mark | AIVALY |
| Filing Date | Friday, May 23, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 24, 2014 |
| Registration Number | 3399322 |
| Registration Date | Tuesday, March 18, 2008 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 14, 2004 |
| Goods and Services | Natural materials for use in the production of cosmetics, namely, botanical extracts |
| Goods and Services | Natural materials for use in the production of cosmetics, namely, colorants |
| Goods and Services | Bleaching preparations and other substances, namely, blueing for laundry use; perfumery, cosmetics, pre-moistened cosmetic and cleaning tissue papers, pads and cottons, namely, cosmetic pads, cotton for cosmetic purposes, soaps; preparations for dental care, namely, tooth paste, non-medicated dental rinse; scouring abrasive preparations, namely, scouring powders, polishers, namely, shoe polish, nail polish; natural materials for production of cosmetics, perfumery and soaps, namely, essential oils |
| Goods and Services | Olives, namely, processed olives, pickles, edible oils and fats, margarine, butter, fruits, namely, processed fruits, tinned frozen fruits, cooked fruits, jams, marmalade, fruit peel, stewed fruit, dried fruit, preserved fruit, fruit pulp, peanut and nut butter; salad oil |
| Goods and Services | Grape molasses, ketchup, mayonnaise, mustard, sauces for use as condiments, namely, salad dressing, sauces for salads, tomato sauce, non-nutritional aromatic preparations for food, not being essential oils, yeast, baking powders, vanilla, spices, herb tea for food purposes, iced teas, lime tea, sahlep, a thick fermented non-alcoholic grain-based beverage |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 24, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, August 9, 2004 |
| First Use In Commerce Date | Monday, August 9, 2004 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 24, 2014 |
| Primary Code | 002 |
| First Use Anywhere Date | Monday, August 9, 2004 |
| First Use In Commerce Date | Monday, August 9, 2004 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 24, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | Monday, August 9, 2004 |
| First Use In Commerce Date | Monday, August 9, 2004 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 24, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 9, 2004 |
| First Use In Commerce Date | Monday, August 9, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 9, 2004 |
| First Use In Commerce Date | Monday, August 9, 2004 |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Event Date | Event Description |
| Friday, October 24, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 18, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 11, 2008 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, February 8, 2008 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, February 1, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, January 31, 2008 | DATA MODIFICATION COMPLETED |
| Thursday, January 31, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 29, 2008 | DIVISIONAL PROCESSING COMPLETE |
| Monday, February 5, 2007 | DIVISIONAL REQUEST RECEIVED |
| Monday, January 28, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 11, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, January 10, 2008 | ASSIGNED TO LIE |
| Wednesday, December 26, 2007 | ATTORNEY REVIEW COMPLETED |
| Tuesday, March 20, 2007 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Tuesday, March 20, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, February 12, 2007 | ASSIGNED TO PETITION STAFF |
| Monday, February 5, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| Monday, February 5, 2007 | PAPER RECEIVED |
| Tuesday, August 1, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 1, 2006 | SU - NON-FINAL ACTION - WRITTEN |
| Sunday, July 30, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, July 17, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 17, 2006 | PAPER RECEIVED |
| Friday, January 13, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2006 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, January 29, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 7, 2005 | USE AMENDMENT FILED |
| Tuesday, December 13, 2005 | PAPER RECEIVED |
| Monday, June 20, 2005 | EXTENSION 1 GRANTED |
| Monday, June 6, 2005 | EXTENSION 1 FILED |
| Thursday, June 9, 2005 | PAPER RECEIVED |
| Tuesday, December 7, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 14, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 25, 2004 | NOTICE OF PUBLICATION |
| Wednesday, June 23, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 23, 2004 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 27, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 27, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 27, 2004 | PAPER RECEIVED |
| Tuesday, November 25, 2003 | NON-FINAL ACTION MAILED |
| Friday, November 21, 2003 | ASSIGNED TO EXAMINER |