AITOPO Trademark

Trademark Overview


On Tuesday, May 14, 2024, a trademark application was filed for AITOPO with the United States Patent and Trademark Office. The USPTO has given the AITOPO trademark a serial number of 98549172. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 14, 2024. The AITOPO trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cakes; Candy; Cocoa; Coffee; Honey; Noodles; Pizza; Sandwiches; Tea; Yeast; Beverages with a coffee base; Bread crumb; Cocoa powder; Corn meal; Ice cream; Pepper spice; Seasoning mixes; Wheat flour; Wholemeal bread
aitopo

General Information


Serial Number98549172
Word MarkAITOPO
Filing DateTuesday, May 14, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, May 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Cakes; Candy; Cocoa; Coffee; Honey; Noodles; Pizza; Sandwiches; Tea; Yeast; Beverages with a coffee base; Bread crumb; Cocoa powder; Corn meal; Ice cream; Pepper spice; Seasoning mixes; Wheat flour; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 14, 2024
Primary Code030
First Use Anywhere DateSaturday, January 13, 2024
First Use In Commerce DateSaturday, January 13, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShulan,Jilin 132600
CN

Trademark Events


Event DateEvent Description
Tuesday, May 14, 2024NEW APPLICATION ENTERED