| Serial Number | 99410598 |
| Word Mark | AITEASSIC |
| Filing Date | Wednesday, September 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of stylized wording "Aiteassic" with a leaf design appearing below the wording. The leaf is represented by a curved line forming the outline with two lines inside the leaf. |
| Translation of Words in Mark | The wording "Aiteassic" has no meaning in a foreign language. |
| Goods and Services | Food sculpting; Providing on-line reviews of restaurants and hotels; Food preparation services; Coffee shops; Restaurant, bar and catering services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 24, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Zhejiang Hengju Life Technology Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hangzhou City, Zhejiang Province 310018 CN |
| Event Date | Event Description |
| Wednesday, September 24, 2025 | NEW APPLICATION ENTERED |
| Wednesday, September 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 13, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 13, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 15, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 15, 2026 | ASSIGNED TO EXAMINER |
| Monday, February 16, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |