AIRMOON Trademark

Trademark Overview


On Monday, December 9, 2024, a trademark application was filed for AIRMOON with the United States Patent and Trademark Office. The USPTO has given the AIRMOON trademark a serial number of 98892512. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, December 9, 2024. The AIRMOON trademark is filed in the Staple Food Products category with the following description:

Bread; Brioches; Cakes; Candy; Chocolates; Coffee; Cookies; Noodles; Rice; Seasoning; Tea; Bakery desserts; Chewing gum; Dried chili peppers; Instant noodles; Tea-based beverages

General Information


Serial Number98892512
Word MarkAIRMOON
Filing DateMonday, December 9, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, December 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Brioches; Cakes; Candy; Chocolates; Coffee; Cookies; Noodles; Rice; Seasoning; Tea; Bakery desserts; Chewing gum; Dried chili peppers; Instant noodles; Tea-based beverages
Translation of Words in MarkThe wording Airmoon has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 9, 2024
Primary Code030
First Use Anywhere DateSaturday, November 20, 2021
First Use In Commerce DateSaturday, November 20, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLinyi Shandong 276000
CN

Trademark Events


Event DateEvent Description
Monday, December 9, 2024NEW APPLICATION ENTERED