| Serial Number | 97616865 |
| Word Mark | AIRLIE BERKSHIRE FARM |
| Filing Date | Monday, October 3, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 26, 2023 |
| Registration Number | 7252508 |
| Registration Date | Tuesday, December 26, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 10, 2023 |
| Goods and Services | honey |
| Description of Mark | The mark consists of a drawing of a side view of a Berkshire pig. A snout of the pig is to the left of the drawing and a curly tail of the pig is to the right of the drawing. About midway down the front legs, and to the left of the front legs, the word "airlie" appears. Between the front legs and the back legs the word "Berkshire" appears. About midway down the back legs, and to the right of the back legs, the word "farm" appears. |
| Goods and Services | Meat; beef; pork; processed beef; processed pork; ground beef; ground pork; prepared beef; prepared pork; ribs; pork chops; pork roasts; pork parts; whole hog, not live; beef steaks; beef roasts; beef organs; ox tail; beef bones; stew beef; ham roast; spare ribs |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BERKSHIRE FARM" IN INTERNATIONAL CLASS 029 AND "FARM" IN INTERNATIONAL CLASS 031 |
| Goods and Services | Fresh produce, namely, fresh fruits, fresh vegetables; fresh broccoli; fresh cauliflower; fresh green cabbage; fresh red cabbage; fresh spinach; fresh kale; fresh lettuce; fresh zucchini squash; fresh yellow squash; fresh cucumber; fresh tomatoes; fresh acorn squash; fresh cantaloupe; fresh watermelons; fresh potatoes; fresh corn; fresh asparagus; fresh peppers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 8, 2022 |
| First Use In Commerce Date | Monday, August 8, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 8, 2022 |
| First Use In Commerce Date | Monday, August 8, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, August 8, 2022 |
| First Use In Commerce Date | Monday, August 8, 2022 |
| Party Name | Airlie Foundation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Warrenton, VA 20187 |
| Party Name | Airlie Foundation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Warrenton, VA 20187 |
| Party Name | Airlie Foundation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Warrenton, VA 20187 |
| Event Date | Event Description |
| Tuesday, December 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 10, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 3, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 3, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, June 24, 2023 | ASSIGNED TO EXAMINER |
| Thursday, October 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 6, 2022 | NEW APPLICATION ENTERED |