Serial Number | 79419221 |
Word Mark | AIRFLOW+ |
Filing Date | Wednesday, December 18, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Tuesday, September 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the wording "AIRFLOW+" in stylized black text placed below a design featuring spiraling orange, yellow, and amber curved lines. |
Pseudo Mark | AIR FLOW PLUS |
Indication of Colors claimed | The color(s) orange, yellow, amber, and black is/are claimed as a feature of the mark. |
Goods and Services | Trolleys for distributing cold dishes for general restaurant use |
Goods and Services | Apparatus for refrigerating and cooking for use in fitting out large kitchens and for mass catering, namely, refrigerators and cooktops further incorporating refrigerated cooling elements with a flat surface, wash basins being parts of sanitary installations, and a refrigerating chamber; Refrigerating showcases; furniture composed of refrigerated tanks to be installed in the middle of a room, namely, refrigerating cabinets further comprising refrigerated water purification tanks to be installed in the middle of a room; Heating elements; Bains marie being electric food warmers; Apparatus for cooking, namely, namely, cooktops comprising a glass-ceramic cooking surface; Apparatus for keeping food warm, namely, electric foods warmers; Electric and gas-powered grills and deep fat fryers; Equipment for regenerating the temperature of ready-cooked and prepared food, namely, electric foods warming units for institutional food services; Equipment for food temperature control, namely, temperature controlled, refrigerated or heated mobile units for the storage and delivery of food products; none of the aforesaid including or being for use with ventilating or air conditioning apparatus |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 20, 2025 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 012 - Vehicles; apparatus for locomotion by land, air, or water. |
US Class Codes | 019, 021, 023, 031, 035, 044 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 20, 2025 |
Primary Code | 012 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MODULINE S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Thursday, March 20, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, March 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 21, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, April 24, 2025 | ASSIGNED TO EXAMINER |
Saturday, April 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, August 29, 2025 | LIMITATION OF GOODS RECEIVED FROM IB |
Wednesday, September 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 25, 2025 | NON-FINAL ACTION WRITTEN |
Friday, June 27, 2025 | LIMITATION OF GOODS RECEIVED FROM IB |
Monday, June 30, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, June 30, 2025 | REFUSAL PROCESSED BY MPU |
Monday, June 30, 2025 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
Saturday, July 19, 2025 | REFUSAL PROCESSED BY IB |
Wednesday, September 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |