| Serial Number | 88079113 |
| Word Mark | AIR FRY TECHNOLOGY |
| Filing Date | Wednesday, August 15, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 7, 2025 |
| Registration Number | 5732219 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Goods and Services | Food preparation services; Services for the preparation of food and drink; Preparation and provision of food and drink for immediate consumption; Services for providing food and drink |
| Description of Mark | The mark consists of a black square, inside the square is a circle in blue where the lower portion is dark blue. On the upper portion of the circles and going to the right are the words "AIR FRY TECHNOLOGY" in white. Inside the circle in white are fanciful blade designs. In the center is a white circle. |
| Indication of Colors claimed | The color(s) black, blue, dark blue and white is/are claimed as a feature of the mark. |
| Goods and Services | Bread; Buns; Cereals prepared for consumption by humans in the nature of processed cereals; prepared desserts, namely, pastries |
| NOT AVAILABLE | "AIR FRY TECHNOLOGY" |
| Goods and Services | Prepared cooked meats; French fries; Fish, not live; Poultry; Cooked meat dishes; Vegetables, cooked; prepared vegetable products, namely, prepared vegetable-based entrees and processed vegetables; Processed meat products, namely, processed meats; processed fruits, dried edible fungi, vegetables, nuts and pulses |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 7, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 7, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EatGood Sweden AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Borås SE-50742 SE |
| Party Name | EatGood Sweden AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Borås SE-50742 SE |
| Party Name | EatGood Sweden AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Borås SE-50742 SE |
| Event Date | Event Description |
| Saturday, August 18, 2018 | NEW APPLICATION ENTERED |
| Thursday, August 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 29, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 30, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, November 30, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 30, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 11, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, December 17, 2018 | ASSIGNED TO LIE |
| Monday, December 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 28, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, January 3, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 7, 2025 | CANCELLED SEC. 8 (6-YR) |