AIR FLOUR Trademark

Trademark Overview

On Friday, August 2, 2024, a trademark application was filed for AIR FLOUR with the United States Patent and Trademark Office. The USPTO has given the AIR FLOUR trademark a serial number of 98680179. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 25, 2025. This trademark is owned by Air Protein, Inc.. The AIR FLOUR trademark is filed in the Staple Food Products category with the following description:

flour substitute, namely, flour formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; flour substitute, namely, flour formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate
air flour

General Information

Serial Number98680179
Word MarkAIR FLOUR
Filing DateFriday, August 2, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 25, 2025

Trademark Statements

Goods and Servicesflour substitute, namely, flour formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; flour substitute, namely, flour formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate
NOT AVAILABLE"FLOUR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAir Protein, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Leandro, CA 94577
Party NameAir Protein, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Leandro, CA 94577

Trademark Events

Event DateEvent Description
Friday, August 2, 2024NEW APPLICATION ENTERED
Friday, August 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 10, 2025ASSIGNED TO EXAMINER
Monday, February 24, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, February 24, 2025EXAMINER'S AMENDMENT ENTERED
Monday, February 24, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, February 24, 2025EXAMINERS AMENDMENT E-MAILED

Related Keywords

flour protein extracted hydrolyzed cell peptides amino isolate acids concentrate