AIR BY ATTILIO Trademark

Trademark Overview

On Tuesday, August 29, 2023, a trademark application was filed for AIR BY ATTILIO with the United States Patent and Trademark Office. The USPTO has given the AIR BY ATTILIO trademark a serial number of 98156466. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 30, 2024. This trademark is owned by Our Dough Incorporated. The AIR BY ATTILIO trademark is filed in the Staple Food Products category with the following description:

Pizza; Pizza dough; Frozen pizza crusts; Frozen pizza; Frozen dough; Focaccia bread
air by attilio

General Information

Serial Number98156466
Word MarkAIR BY ATTILIO
Filing DateTuesday, August 29, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements

Goods and ServicesPizza; Pizza dough; Frozen pizza crusts; Frozen pizza; Frozen dough; Focaccia bread

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOur Dough Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKenilworth, NJ 07033
Party NameOur Dough Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKenilworth, NJ 07033

Trademark Events

Event DateEvent Description
Friday, September 1, 2023NEW APPLICATION ENTERED
Wednesday, September 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 29, 2024ASSIGNED TO EXAMINER
Monday, April 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

attilio pizza frozen dough bread crusts focaccia