| Serial Number | 88196751 |
| Word Mark | AIB INTERNATIONAL |
| Filing Date | Friday, November 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6014580 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | Educational services, namely, conducting classes and seminars in the food industry and the distribution of course materials therewith |
| Description of Mark | The mark consists of two opposingly directed triangles forming a diamond design next to the initials "AIB" and above the word "INTERNATIONAL". The diamond design and word components are in multiple shades of red. |
| Pseudo Mark | AMERICAN INSTITUTE OF BAKING INTERNATIONAL |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Food labeling and compliance review, namely, interactive record keeping in the field of food labeling compliance, and related consulting |
| NOT AVAILABLE | "INTERNATIONAL" |
| Goods and Services | Research in the field of food safety, quality nutrition, management and manufacturing, and quality assurance services in the field of the baking and the food service industry, namely, manufacturing practices, audit qualification, hazard analysis and critical control points validation and verification, and quality systems evaluation, and product testing and analysis; testing, analysis and evaluation of the services of others to determine conformity with certification standards; food labeling and compliance review, namely, label review in the field of food labeling compliance in the nature of testing, analysis and evaluation of goods of others to assure compliance with industry standards, and related consulting |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, October 22, 2019 |
| First Use In Commerce Date | Tuesday, October 22, 2019 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, October 22, 2019 |
| First Use In Commerce Date | Tuesday, October 22, 2019 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, October 22, 2019 |
| First Use In Commerce Date | Tuesday, October 22, 2019 |
| Party Name | American Institute of Baking |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Manhattan, KS 66502 |
| Party Name | American Institute of Baking |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Manhattan, KS 66502 |
| Party Name | American Institute of Baking |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Manhattan, KS 66502 |
| Event Date | Event Description |
| Thursday, January 10, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 20, 2018 | NEW APPLICATION ENTERED |
| Tuesday, December 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 5, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 21, 2019 | ASSIGNED TO EXAMINER |
| Friday, February 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 18, 2019 | ASSIGNED TO LIE |
| Tuesday, March 19, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 2, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 9, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 15, 2019 | PRIORITY ACTION WRITTEN |
| Monday, April 15, 2019 | PRIORITY ACTION E-MAILED |
| Monday, April 15, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 23, 2020 | USE AMENDMENT FILED |
| Thursday, January 23, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, February 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 10, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 13, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 17, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 12, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |