Serial Number | 97841062 |
Word Mark | AHORRA-Y-MUCHO |
Filing Date | Wednesday, March 15, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, March 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 23, 2024 |
Goods and Services | Retail supermarket services; retail store services featuring general consumer merchandise |
Translation of Words in Mark | The English translation of "AHORRA Y MUCHO" in the mark is "SAVE AND A LOT". |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Moran Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Saint Ann, MO 63074 |
Party Name | Moran Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Saint Ann, MO 63074 |
Event Date | Event Description |
Tuesday, March 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, December 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, December 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
Thursday, December 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 12, 2023 | ASSIGNED TO EXAMINER |
Wednesday, April 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 18, 2023 | NEW APPLICATION ENTERED |