AHOOYAH Trademark

Trademark Overview


On Tuesday, May 21, 2019, a trademark application was filed for AHOOYAH with the United States Patent and Trademark Office. The USPTO has given the AHOOYAH trademark a serial number of 88439826. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Wednesday, May 4, 2022. The AHOOYAH trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, and Staple Food Products categories with the following description:

Hot sauce

T-shirts

Food preserving jars of glass
ahooyah

General Information


Serial Number88439826
Word MarkAHOOYAH
Filing DateTuesday, May 21, 2019
Status734 - FIFTH EXTENSION - GRANTED
Status DateWednesday, May 4, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Goods and ServicesHot sauce
Goods and ServicesT-shirts
Goods and ServicesFood preserving jars of glass

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, June 5, 2019
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateWednesday, June 5, 2019
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew Orleans, LA 70131

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Orleans, LA 70131

Trademark Events


Event DateEvent Description
Thursday, May 5, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 4, 2022SOU EXTENSION 5 GRANTED
Friday, April 29, 2022SOU EXTENSION 5 FILED
Wednesday, May 4, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 29, 2022TEAS EXTENSION RECEIVED
Friday, November 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 3, 2021SOU EXTENSION 4 GRANTED
Wednesday, November 3, 2021SOU EXTENSION 4 FILED
Wednesday, November 3, 2021TEAS EXTENSION RECEIVED
Tuesday, April 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, April 17, 2021SOU EXTENSION 3 GRANTED
Saturday, April 17, 2021SOU EXTENSION 3 FILED
Saturday, April 17, 2021TEAS EXTENSION RECEIVED
Thursday, November 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 3, 2020SOU EXTENSION 2 GRANTED
Tuesday, November 3, 2020SOU EXTENSION 2 FILED
Tuesday, November 3, 2020TEAS EXTENSION RECEIVED
Tuesday, April 21, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, April 18, 2020SOU EXTENSION 1 GRANTED
Saturday, April 18, 2020SOU EXTENSION 1 FILED
Saturday, April 18, 2020TEAS EXTENSION RECEIVED
Tuesday, November 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2019ASSIGNED TO EXAMINER
Wednesday, June 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 24, 2019NEW APPLICATION ENTERED IN TRAM