AHOGADAS EN LIMÓN FLAVORED Trademark
Trademark Overview
On Tuesday, September 20, 2022, a trademark application was filed for AHOGADAS EN LIMÓN FLAVORED with the United States Patent and Trademark Office. The USPTO has given the AHOGADAS EN LIMÓN FLAVORED trademark a serial number of 97599589. The federal status of this trademark filing is REGISTERED as of Tuesday, October 24, 2023. This trademark is owned by PRODUCTOS WINNUTS LTD CO. The AHOGADAS EN LIMÓN FLAVORED trademark is filed in the Meat & Processed Food Products category with the following description:
Nut and seed-based snack bars; Potato chips; Potato crisps; Potato fries; Canned peanuts; Potato crisps and chips; Prepared nuts; Processed nuts; Processed peanuts; Roasted nuts; Roasted peanuts; Seasoned nuts; Seasoned potato chips; Shelled nuts; Spicy peanuts
General Information
| Serial Number | 97599589 |
| Word Mark | AHOGADAS EN LIMÓN FLAVORED |
| Filing Date | Tuesday, September 20, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7201306 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 8, 2023 |
Trademark Statements
| Description of Mark | The mark consists of A lemon squeezer, with some drops coming from it, and the words AHOGADAS EN Limon below the drops, and the word FLAVORED at the bottom. |
| Goods and Services | Nut and seed-based snack bars; Potato chips; Potato crisps; Potato fries; Canned peanuts; Potato crisps and chips; Prepared nuts; Processed nuts; Processed peanuts; Roasted nuts; Roasted peanuts; Seasoned nuts; Seasoned potato chips; Shelled nuts; Spicy peanuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of AHOGADAS EN LIMON in the mark is DRENCHED IN LIME. |
| Disclaimer with Predetermined Text | "LIMON FLAVORED" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 1, 2022 |
| First Use In Commerce Date | Tuesday, March 1, 2022 |
Trademark Owner History
| Party Name | PRODUCTOS WINNUTS LTD CO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | McAllen, TX 78503 |
| Party Name | PRODUCTOS WINNUTS LTD CO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | McAllen, TX 78503 |
| Party Name | PRODUCTOS WINNUTS LTD CO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | McAllen, TX 78503 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 8, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 3, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 3, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, June 29, 2023 | ASSIGNED TO EXAMINER |
| Friday, October 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 23, 2022 | NEW APPLICATION ENTERED |
