AGUAS CLARAS Trademark
Trademark Overview
On Friday, May 27, 1994, a trademark application was filed for AGUAS CLARAS with the United States Patent and Trademark Office. The USPTO has given the AGUAS CLARAS trademark a serial number of 74530541. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, July 27, 1995. This trademark is owned by AGUAS CLARAS S.A.. The AGUAS CLARAS trademark is filed in the Meat & Processed Food Products category with the following description:
fresh and frozen seafood, namely fish, shrimp and other seafood products
General Information
Serial Number | 74530541 |
Word Mark | AGUAS CLARAS |
Filing Date | Friday, May 27, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, July 27, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | fresh and frozen seafood, namely fish, shrimp and other seafood products |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 1, 1983 |
First Use In Commerce Date | Saturday, January 1, 1983 |
Trademark Owner History
Party Name | AGUAS CLARAS S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Las Condes, Santiago CL |
Trademark Events
Event Date | Event Description |
Thursday, July 27, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 31, 1994 | NON-FINAL ACTION MAILED |
Wednesday, October 26, 1994 | ASSIGNED TO EXAMINER |
Tuesday, October 25, 1994 | ASSIGNED TO EXAMINER |