| Serial Number | 98136310 |
| Word Mark | AGUA BLANCA PREMIUM SHRIMP SEAFOOD NEVER FROZEN CHEM FREE |
| Filing Date | Wednesday, August 16, 2023 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Friday, December 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a stylized blue and white shrimp in dorsal view, a blue and white stylized ribbon at the level of the shrimp's tail image with the stylized blue wording "SHRIMP". Beneath the stylish ribbon are two blue incomplete lines and in the middle of the lines are the stylized blue wording "PREMIUM" and "SEAFOOD". Beneath blue lines is the stylized golden, yellow and white wording "AGUA BLANCA". Beneath the wording "AGUABLANCA" are two stylized curved blue lines on either side of the stylized shrimp, containing the stylized blue wording "NEVER FROZEN" and "CHEMFREE". |
| Goods and Services | (Based on Use in Commerce) Shrimp, not live |
| Indication of Colors claimed | The color(s) white, blue, yellow and golden is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "AGUA BLANCA" in the mark is "WHITE WATER". |
| NOT AVAILABLE | "PREMIUM SEAFOOD", "SHRIMP", "BLANCA", "NEVER FROZEN", and "CHEM FREE" |
| Goods and Services | (Based on Intent to Use) Developing and hosting a server on a global computer network for the purpose of facilitating e-commerce via such a server |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 27, 2016 |
| First Use In Commerce Date | Thursday, December 1, 2022 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ATARRAYA, INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46204 |
| Event Date | Event Description |
| Saturday, August 19, 2023 | NEW APPLICATION ENTERED |
| Friday, September 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 16, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, August 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 30, 2024 | ASSIGNED TO LIE |
| Saturday, November 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 13, 2024 | FINAL REFUSAL WRITTEN |
| Friday, December 13, 2024 | FINAL REFUSAL E-MAILED |
| Friday, December 13, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 19, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |