AGRÓLA ORIGINAL QUALITY Trademark
Trademark Overview
On Friday, September 15, 2023, a trademark application was filed for AGRÓLA ORIGINAL QUALITY with the United States Patent and Trademark Office. The USPTO has given the AGRÓLA ORIGINAL QUALITY trademark a serial number of 79389140. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, June 18, 2024. This trademark is owned by PRIVATE JOINT STOCK COMPANY «CONCERN HLIBPROM». The AGRÓLA ORIGINAL QUALITY trademark is filed in the Staple Food Products category with the following description:
Flour and preparations made from cereals, namely, cereal-based snacks, cereal breakfast foods, cereal bars; bread, pastries and confectionery made of sugar; bread rolls; pains au chocolat; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; flour-based dumplings; croissants; cookies; croutons; rusks; petit-beurre biscuits; cakes; dough; cake batter; pastry dough; cake dough; fruit confectionery, namely, fruit jelly candy; gluten-free bread; unleavened bread; chocolatines
General Information
| Serial Number | 79389140 |
| Word Mark | AGRÓLA ORIGINAL QUALITY |
| Filing Date | Friday, September 15, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Flour and preparations made from cereals, namely, cereal-based snacks, cereal breakfast foods, cereal bars; bread, pastries and confectionery made of sugar; bread rolls; pains au chocolat; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; flour-based dumplings; croissants; cookies; croutons; rusks; petit-beurre biscuits; cakes; dough; cake batter; pastry dough; cake dough; fruit confectionery, namely, fruit jelly candy; gluten-free bread; unleavened bread; chocolatines |
| Description of Mark | The mark consists of the wording "AGROLA ORIGINAL QUALITY" inside a stylized circular seal. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PRIVATE JOINT STOCK COMPANY «CONCERN HLIBPROM» |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | UA |
Trademark Events
| Event Date | Event Description |
| Saturday, February 10, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 10, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 20, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, February 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 18, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 18, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 8, 2024 | REFUSAL PROCESSED BY IB |
