AGRÓLA ORIGINAL QUALITY Trademark
Trademark Overview
On Friday, September 15, 2023, a trademark application was filed for AGRÓLA ORIGINAL QUALITY with the United States Patent and Trademark Office. The USPTO has given the AGRÓLA ORIGINAL QUALITY trademark a serial number of 79389140. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 10, 2024. This trademark is owned by PRIVATE JOINT STOCK COMPANY «CONCERN HLIBPROM». The AGRÓLA ORIGINAL QUALITY trademark is filed in the Staple Food Products category with the following description:
Flour and preparations made from cereals, namely, cereal-based snacks, cereal breakfast foods, cereal bars; bread, pastries and confectionery made of sugar; bread rolls; pains au chocolat; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; flour-based dumplings; croissants; cookies; croutons; rusks; petit-beurre biscuits; cakes; dough; cake batter; pastry dough; cake dough; fruit confectionery, namely, fruit jelly candy; gluten-free bread; unleavened bread; chocolatines
General Information
Serial Number | 79389140 |
Word Mark | AGRÓLA ORIGINAL QUALITY |
Filing Date | Friday, September 15, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, December 10, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 10, 2024 |
Trademark Statements
Goods and Services | Flour and preparations made from cereals, namely, cereal-based snacks, cereal breakfast foods, cereal bars; bread, pastries and confectionery made of sugar; bread rolls; pains au chocolat; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; flour-based dumplings; croissants; cookies; croutons; rusks; petit-beurre biscuits; cakes; dough; cake batter; pastry dough; cake dough; fruit confectionery, namely, fruit jelly candy; gluten-free bread; unleavened bread; chocolatines |
Description of Mark | The mark consists of the wording "AGRÓLA" in an incomplete circle with the wording "ORIGINAL QUALITY" appearing above and below "AGRÓLA" in the circle. All of which is on a circular seal. |
NOT AVAILABLE | "ORIGINAL QUALITY" |
Translation of Words in Mark | The word(s) "AGRÓLA" has no meaning in a foreign language. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PRIVATE JOINT STOCK COMPANY «CONCERN HLIBPROM» |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | UA |
Party Name | PRIVATE JOINT STOCK COMPANY «CONCERN HLIBPROM» |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | UA |
Trademark Events
Event Date | Event Description |
Saturday, February 10, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, February 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 16, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, May 10, 2024 | ASSIGNED TO EXAMINER |
Wednesday, June 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, June 18, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, July 8, 2024 | REFUSAL PROCESSED BY IB |
Monday, May 20, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, June 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, June 18, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, November 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |