| Serial Number | 88752264 |
| Word Mark | AGRILOGIC |
| Filing Date | Thursday, January 9, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 23, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Goods and Services | Seasonings; condiments, namely, minced garlic; sauces; Dressings for salad; Tomato sauce; Spicy soy sauce; Salt, mustard, vinegar; Garden herbs, preserved; Ready-to-eat cereals; Seaweed for use as a condiment; Vermicelli; Preserved aromatic garden herbs as seasonings; Ravioli; Sherbet; Tabbouleh; Tarts; Pies; Sweet sauces; Croutons for adding to soups and salads; Rice; Farinaceous food pastes for human consumption; Non-medicinal herbal tea and infusions; Croutons for soups; Seasonings and flavourings, other than essential oils, for soups consisting of processed seeds; Processed cereals; Bread croutons; Seaweed extracts for food; spices; Velouté sauces; fruit coulis |
| Goods and Services | Providing of training services in the field of food industry, the culinary arts and fruit and vegetable cultivation; Entertainment services, namely, providing video podcasts in the field of food industry, the culinary arts and fruit and vegetable cultivation; Entertainment in the nature of competitions in the field of food industry, the culinary arts and fruit and vegetable cultivation; Organization of exhibitions for cultural or educational purposes; Educational services, namely, arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops in the field of the food industry, the culinary arts and fruit and vegetable cultivation; Party planning; Film production services; Publication of printed matter, namely, books, magazines and journals; Publication of electronic magazines; Publication of texts books; Non-downloadable electronic publications in the nature of blog in the field of food industry, the culinary arts and fruit and vegetable cultivation; Providing on-line digital publications in the nature of books and journals; Publication of electronic journals on collegiate, social and community interest groups; Photography; Photographic reporting; On-line journals, namely, blogs featuring content relating to the food industry, the culinary arts and fruit and vegetable cultivation |
| Description of Mark | The mark consists of the stylized wording "AGRILOGIC" in green within light green brackets. The second "i" in "agrilogic" contains a flower design on the dot punctuation that is made up of green and light green leaves. |
| Goods and Services | Meat; fish, not live; poultry and game; Meat extracts; Crustaceans not live, shellfish not live, cheese; Preserved, dried, cooked and frozen fruits and vegetables; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making soup; prepared ready-to fry dishes consisting primarily of vegetables; prepared ready-to-cook dishes consisting primarily of vegetables; prepared dishes made primarily from vegetables, prepared dishes made primarily from fruits; cooked vegetables gratins; cooked fruit gratins; Vegetable puree, fruit purees; Vegetable pâté, vegetable jellies, vegetable mousses; Cut vegetable and fruits; snack foods based mainly on fruits; vegetable-based snack foods; Vegetable chips, fruit chips; Vegetable juices for cooking; Tomato pastes for cooking; Compotes, Marmalade, edible jellies and jams; fruit and vegetable sauces; fruit toppings; Seaweed extracts for food; processed potatoes and sweet potatoes, namely, preserved, dried, cooked and frozen potatoes and sweet potatoes; Vegetable salads; Mixed salads, namely, garden salads; Prepared ready-to-eat salads, namely, vegetable salads; Aperitif trays consisting primarily of preserved vegetables and fruits; Snack food and small meals consisting principally of fresh salad, namely, garden salads and vegetable salads; Fermented vegetables; Seaweed extracts for food; Fruit salads; Crystallised fruits, fruits preserved in alcohol; dairy-based food beverages; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings, for garnishing soups |
| Goods and Services | Providing access to the internet |
| Pseudo Mark | AGRICULTURAL LOGIC |
| Indication of Colors claimed | The color(s) green and light green is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; Dissemination of advertising matter, commercial advertisement matter, and promotional advertising matter in printed and electronic form, for the promotion of goods and services; Organization of exhibitions for commercial and advertising purposes; Sales promotion; Document reproduction in the nature of digitization of documents; Document reproduction in the nature of digitization of cookery recipes; Computer file management; Management and compilation of computerised databases and data banks in the food industry; Distribution and dissemination of advertising materials; Demonstration of goods for promotional purposes; Advertising subscription services; Subscriptions to electronic journals; Customer loyalty services for commercial, promotional and/or advertising purposes; Wholesale retail store services featuring fruit and vegetables, fruit and vegetable juices and prepared dishes based on fruit and vegetables; Providing home shopping services in the field of fruit, vegetables, fruit and vegetable juices and prepared dishes based on fruit and vegetables by means of the Internet |
| Goods and Services | Vegetable juices, fruit juices, combined vegetable and fruit juices; Beverages based on vegetables, namely, vegetable juices; fruit-based beverages; Beverages based on vegetable and fruit mixtures, namely, vegetable-fruit juices; Syrups for making beverages |
| Goods and Services | Unprocessed grains for eating; natural plants and flowers; Fresh fruit; Fresh aromatic herbs; Unprocessed algae for human consumption; Fresh potatoes; Fresh sweet potatoes; Dried flowers for decoration; dried plants; Fresh lettuce; Unprocessed cereal seeds for human consumption; Bulbs, seedlings and seeds for planting; Fresh carrots, Fresh leeks, Fresh asparagus, Fresh turnips, fresh radishes, Fresh cabbage, Fresh onions, fresh unprocessed shallots, fresh garlic, Fresh peppers, Fresh unprocessed aubergines, Fresh zucchini, Fresh celery, Fresh tomatoes, Fresh melons, Fresh parsnips, Fresh Jerusalem artichokes, fresh green string beans, Fresh lamb's lettuce, Fresh bamboo shoots, fresh young salad bamboo shoots for fresh salad |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2020 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FLOREALE HOLDING |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LESSAY 50430 FR |
| Party Name | FLOREALE HOLDING |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LESSAY 50430 FR |
| Event Date | Event Description |
| Monday, January 23, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 23, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 18, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, January 18, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, January 18, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, October 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 14, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, October 14, 2021 | SOU EXTENSION 2 FILED |
| Thursday, October 14, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, May 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 21, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, May 21, 2021 | SOU EXTENSION 1 FILED |
| Friday, May 21, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 29, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, March 29, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, March 28, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 14, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 13, 2020 | NEW APPLICATION ENTERED |