AGRIDÈ Trademark

Trademark Overview


On Friday, December 12, 2025, a trademark application was filed for AGRIDÈ with the United States Patent and Trademark Office. The USPTO has given the AGRIDÈ trademark a serial number of 79442808. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 9, 2026. This trademark is owned by Agridè Srl. The AGRIDÈ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Edible oils and fats including olive oil; jellies, jams, compotes, fruit and vegetable-based spreads; tomato preserves; tomato purée; processed fruits, fungi, vegetables, nuts and pulses; preserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; olives, prepared.

Bakery goods; pastries, cakes, tarts and biscuits being cookies; pastries; sugar, honey, treacle; vinegar; sauces and meat gravies being condiments, including tomato sauce; pasta; dried and fresh pastas, noodles and flour-based dumplings.
agridÈ

General Information


Serial Number79442808
Word MarkAGRIDÈ
Filing DateFriday, December 12, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, June 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEdible oils and fats including olive oil; jellies, jams, compotes, fruit and vegetable-based spreads; tomato preserves; tomato purée; processed fruits, fungi, vegetables, nuts and pulses; preserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; olives, prepared.
Description of MarkThe mark consists of the white stylized wording " AGRIDÈ" with a gold drop shadow above two gold stylized leaves, all inside a red polygon with a gold border.
Goods and ServicesBakery goods; pastries, cakes, tarts and biscuits being cookies; pastries; sugar, honey, treacle; vinegar; sauces and meat gravies being condiments, including tomato sauce; pasta; dried and fresh pastas, noodles and flour-based dumplings.
Indication of Colors claimedThe color(s) white, red, and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "AGRIDÈ" has no meaning in a foreign language.
Pseudo MarkAGRIDE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 9, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 9, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAgridè Srl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 5, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, March 9, 2026LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, March 9, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 9, 2026APPLICATION FILING RECEIPT MAILED
Wednesday, April 15, 2026ASSIGNED TO EXAMINER
Thursday, April 16, 2026NON-FINAL ACTION WRITTEN
Friday, April 17, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 28, 2026REFUSAL PROCESSED BY MPU
Thursday, May 28, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 9, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 9, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 9, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 11, 2026REFUSAL PROCESSED BY IB