| Serial Number | 78153632 |
| Word Mark | AGREX SAIGON |
| Filing Date | Tuesday, August 13, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 28, 2012 |
| Registration Number | 3008473 |
| Registration Date | Tuesday, October 25, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 2, 2005 |
| Disclaimer with Predetermined Text | SAIGON |
| Goods and Services | meat; fish; poultry; aquatic and seafood products consisting of crustaceans, namely, crab, shrimp, lobster; mollusks, namely, snail, ark shell, clam; cephalopod, namely, octopus, cuttlefish, squid; frog, eel; eggs, salted eggs, fish eggs; salted ginger; processed cashew nut, processed ground nut preserved and/or cooked and/or pasteurized soybeans, dried beans, processed beans, fruits and vegetables; processed or preserved pork, beef, ham, turkey, chicken, lamb, veal fish and seafood; ready-made frozen, pasteurized and packaged foods consisting of meat, fish, poultry, seafood and shellfish |
| Goods and Services | coffee, rice, pepper, tapioca, cashew nut candy, ground-nut candy, sesame, coffee substitutes; flour and preparations made from cereals; cookies, biscuits and candy; spices, ginger (spice); sugar, tea, preparations for drinking as tea substitutes, namely, ginger tea, chrysanthemum tea, gohyah tea, curcuma tea and artichoke tea |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Export Foodstuffs and Agricultural Products Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Ho Chi Minh City VN |
| Party Name | Export Foodstuffs and Agricultural Products Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Ho Chi Minh City VN |
| Party Name | Export Foodstuffs and Agricultural Products Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Ho Chi Minh City VN |
| Event Date | Event Description |
| Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 25, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 2, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 13, 2005 | NOTICE OF PUBLICATION |
| Thursday, December 2, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 29, 2004 | ASSIGNED TO LIE |
| Friday, November 19, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 19, 2004 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 19, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 12, 2004 | FINAL REFUSAL E-MAILED |
| Thursday, April 15, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 15, 2004 | PAPER RECEIVED |
| Monday, April 12, 2004 | CASE FILE IN TICRS |
| Wednesday, January 7, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 24, 2003 | NON-FINAL ACTION MAILED |
| Thursday, December 11, 2003 | PREVIOUS ACTION COUNT WITHDRAWN |
| Monday, March 17, 2003 | NON-FINAL ACTION MAILED |
| Friday, March 7, 2003 | ASSIGNED TO EXAMINER |
| Monday, October 21, 2002 | PAPER RECEIVED |