AGOSTINO BULGARI Trademark

Trademark Overview


On Thursday, March 10, 2022, a trademark application was filed for AGOSTINO BULGARI with the United States Patent and Trademark Office. The USPTO has given the AGOSTINO BULGARI trademark a serial number of 79339197. The federal status of this trademark filing is REGISTERED as of Tuesday, October 31, 2023. This trademark is owned by Bulgari Agostino S.r.l.. The AGOSTINO BULGARI trademark is filed in the Staple Food Products category with the following description:

Candies; lollipops; meringues; marshmallows; caramels; gum sweets; sweets; confectionery made of sugar; edible ices; bonbons; confectionery for decorating Christmas trees; chocolate-based ready to eat candies and snacks; chocolate decorations for cakes; candy decorations for cakes
agostino bulgari

General Information


Serial Number79339197
Word MarkAGOSTINO BULGARI
Filing DateThursday, March 10, 2022
Status700 - REGISTERED
Status DateTuesday, October 31, 2023
Registration Number7203892
Registration DateTuesday, October 31, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 15, 2023

Trademark Statements


Goods and ServicesCandies; lollipops; meringues; marshmallows; caramels; gum sweets; sweets; confectionery made of sugar; edible ices; bonbons; confectionery for decorating Christmas trees; chocolate-based ready to eat candies and snacks; chocolate decorations for cakes; candy decorations for cakes
Description of MarkThe mark consists of the stylized stacked wording "AGOSTINO BULGARI" in yellow font, outlined in orange, pink and white. The color gray in the drawing represents background and is not claimed as a feature of the mark.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe colors pink, yellow, white and orange are claimed as a feature of the mark

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBulgari Agostino S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameBulgari Agostino S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameBulgari Agostino S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, February 19, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 31, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 31, 2024FINAL DISPOSITION PROCESSED
Wednesday, January 31, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 31, 2023REGISTERED-PRINCIPAL REGISTER
Monday, October 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, August 15, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2023PUBLISHED FOR OPPOSITION
Monday, August 14, 2023NOTIFICATION PROCESSED BY IB
Wednesday, July 26, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 26, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 30, 2023EXAMINER'S AMENDMENT ENTERED
Friday, June 30, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 30, 2023EXAMINERS AMENDMENT E-MAILED
Friday, June 30, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 15, 2023REFUSAL PROCESSED BY IB
Thursday, February 23, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 23, 2023REFUSAL PROCESSED BY MPU
Thursday, December 29, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 28, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 21, 2022ASSIGNED TO EXAMINER
Saturday, May 14, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, May 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 9, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 28, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB