AGORA KITCHEN Trademark

Trademark Overview


On Monday, May 18, 2020, a trademark application was filed for AGORA KITCHEN with the United States Patent and Trademark Office. The USPTO has given the AGORA KITCHEN trademark a serial number of 88921773. The federal status of this trademark filing is REGISTERED as of Tuesday, August 24, 2021. The AGORA KITCHEN trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen vegetables; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables...
agora kitchen

General Information


Serial Number88921773
Word MarkAGORA KITCHEN
Filing DateMonday, May 18, 2020
Status700 - REGISTERED
Status DateTuesday, August 24, 2021
Registration Number6464693
Registration DateTuesday, August 24, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 16, 2021

Trademark Statements


Indication of Colors claimedThe color(s) black, off white, dark blue, light blue and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"KITCHEN"
Description of MarkThe mark consists of a stylized dark blue frame. Inside the frame is a dark blue square at the bottom with the outline of a half bottle of wine in light blue in the left corner and the outline of a plate also in light blue centered at the top of the blue square. Inside the plate is drawn the outline of a knife, a spoon and a fork, all in off white color. Under the plate are the words "Agora Kitchen", in off white. Below the blue square is a light green olive branch and at the bottom of the branch the outline of four black olives. Olive branch and dark blue square are inside the dark blue frame. The white areas in the drawing represent background, outlining, shading, and/or transparent areas and are not part of the mark.
Goods and ServicesVegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen vegetables; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables; Fruit-based raw food bars; Fruit-based snack food; Lyophilized vegetables; Marinated Vegetables; Meat, fish, fruit and vegetable preserves; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, frozen vegetables; Processed fruit- and nut-based food bars; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, vegetable salads; Seasoned Vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack food dips; Tinned vegetables; Tinned meat, fish, vegetables and fruits; Vegetable-based chocolate food beverages; Frozen meals consisting primarily of vegetables; Ready to eat meals consisting primarily of vegetables; Frozen vegetable-based entrees; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; ready to eat entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Ready to Eat meals consisting primarily of meat, fish, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 3, 2020
Primary Code029
First Use Anywhere DateMonday, May 31, 2021
First Use In Commerce DateMonday, May 31, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKearny, NJ 07032

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKearny, NJ 07032

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKearny, NJ 07032

Trademark Events


Event DateEvent Description
Tuesday, August 24, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 20, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, July 17, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 28, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 15, 2021USE AMENDMENT FILED
Friday, June 25, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 15, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, May 11, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 10, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 10, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 10, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 10, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 10, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 11, 2020ASSIGNED TO LIE
Thursday, September 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 18, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 18, 2020NON-FINAL ACTION E-MAILED
Tuesday, August 18, 2020NON-FINAL ACTION WRITTEN
Saturday, August 15, 2020ASSIGNED TO EXAMINER
Thursday, June 4, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 21, 2020NEW APPLICATION ENTERED IN TRAM