AGOLIVES Trademark
Trademark Overview
On Tuesday, June 27, 2023, a trademark application was filed for AGOLIVES with the United States Patent and Trademark Office. The USPTO has given the AGOLIVES trademark a serial number of 79375040. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 28, 2024. This trademark is owned by ACEITUNAS GUADALQUIVIR, S.L.. The AGOLIVES trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:
Processed olives; prepared olives
Import and export agency services; business management assistance services; advertising services; wholesale and retail services by direct solicitation by sales agents in stores in the field of processed olives and olives prepared for consumption; wholesale and retail store services via global telematic networks for processed olives and olives prepared for consumption
General Information
Serial Number | 79375040 |
Word Mark | AGOLIVES |
Filing Date | Tuesday, June 27, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, October 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of the letters "AG" in black font followed directly by the word "OLIVES", with the "LIVES" portion of the word in black font and where the "O" in the word is an olive shaded in light and dark green. |
Goods and Services | Processed olives; prepared olives |
Indication of Colors claimed | The color(s) black, dark green and light green is/are claimed as a feature of the mark. |
Goods and Services | Import and export agency services; business management assistance services; advertising services; wholesale and retail services by direct solicitation by sales agents in stores in the field of processed olives and olives prepared for consumption; wholesale and retail store services via global telematic networks for processed olives and olives prepared for consumption |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 7, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 7, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ACEITUNAS GUADALQUIVIR, S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ES |
Trademark Events
Event Date | Event Description |
Friday, July 21, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Friday, August 4, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Friday, August 11, 2023 | APPLICATION FILING RECEIPT MAILED |
Friday, March 15, 2024 | NON-FINAL ACTION WRITTEN |
Saturday, March 16, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, April 3, 2024 | REFUSAL PROCESSED BY MPU |
Monday, April 29, 2024 | REFUSAL PROCESSED BY IB |
Friday, September 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 13, 2024 | ASSIGNED TO EXAMINER |
Wednesday, April 3, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, October 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |