Serial Number | 90096359 |
Word Mark | AGNESI |
Filing Date | Thursday, August 6, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 28, 2021 |
Registration Number | 6496657 |
Registration Date | Tuesday, September 28, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 13, 2021 |
Goods and Services | Meat; Fish; Ham; Poultry; Game; Meat; Dried fruit; Preserved fruits; Cooked fruits; Vegetables dried; Vegetables, preserved; Vegetables, cooked; Fruit sauce; Marmalade; Fruit concentrates; Jellies; Soups; Purée, namely fruit purée; Canned meat; Fish, tinned; Preserves of poultry; Preserves of game; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meals consisting wholly or substantially wholly of fish; Ready meals consisting wholly or partially of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Dried milk powder; Dairy products and dairy substitutes, namely Artificial cream dairy product substitutes, Cream, being dairy products; Yoghurt; Drinking yogurts; Butter; Cheese; Edible oils; Edible fats; Potato-based dumplings; Tomato purée; Prepared vegetable dishes |
Goods and Services | Coffee; Tea; Cocoa; Sugar; Rice; Puffed rice; Tapioca; Flour; Tarts; Pizza; Farinaceous food pastes; Cereal preparations, namely cereals; cereal dough; cereal-based snacks; Breakfast cereals; Prepared dishes consisting totally or partially of pasta; Bread; Rusks; Sponge cake; Sponge cake; sweet pasties; Sweetmeats being candies; Edible ices; Sorbets; Frozen yoghurt as confectionery ices; Honey; Salt; Mustard; Mustard; Vinegar; Sauces; Pasta sauce; Spices; Ravioli; Tortellini; Fresh pasta; Noodles; Spaghetti; Oat flakes; Prepared meals containing rice; Ready-to eat meals made from cereals |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 4, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 4, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Colussi S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Milano 20141 IT |
Party Name | Colussi S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Milano 20141 IT |
Party Name | Colussi S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Milano 20141 IT |
Event Date | Event Description |
Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 4, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, May 28, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, May 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 7, 2020 | NON-FINAL ACTION E-MAILED |
Monday, December 7, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, December 1, 2020 | ASSIGNED TO EXAMINER |
Friday, September 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 10, 2020 | NEW APPLICATION ENTERED IN TRAM |