| Serial Number | 85602432 |
| Word Mark | AGNELO'S GOURMET HOT SAUCES AGNELO'S SAUCES DE GOURMET PIRI-PIRI |
| Filing Date | Thursday, April 19, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 4, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET HOT SAUCES" "SAUCES DE GOURMET" AND "PIRI-PIRI" |
| Description of Mark | The mark consists of a rectangle surrounding the word "Agnelo's" overlaid with horizontal lines and further overlaid with a seal with "Agnelo's" in the center and "Gourmet hot sauces" above "Agnelo's" and "Sauces de Gourmet" under it, and beneath the seal in large letters is the wording "PIRI-PIRI". |
| Goods and Services | Applesauce, fruit-based spreads, garlic-based spreads, hazelnut spreads, peanut spreads, vegetable-based spreads, vegetable oil, cranberry sauce |
| Goods and Services | Food and food products, namely, fish sauces, gravy sauces, hot sauces, meat sauces, pasta sauces, pepper sauces, spaghetti sauce, tomato sauce, seasonings, dipping sauces, Fruit sauces excluding cranberry sauce and applesauce, peanut sauces, red pepper sauces, vinaigrette sauces, soy sauces, asparagus sauce, sweet pepper sauce, cauliflower sauce, celery root sauce, salsify sauce, parsnips sauce, squash sauce, green pea sauce, carrot sauces, vegetable curry sauce, dill sauces, egg sauces, onion sauces, walnut and garlic sauces, herb sauces, cabbage sauces, cocoa spreads, chocolate sauce, cheese sauce |
| Translation of Words in Mark | The English translation of "Sauces de Gourmet" in the mark is "Gourmet Sauces." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 25, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 26, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGNELO'S PIRI-PIRI SAUCES INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M6P4H3 CA |
| Event Date | Event Description |
| Wednesday, March 4, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, March 4, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 6, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, August 6, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, August 6, 2014 | SUSPENSION INQUIRY WRITTEN |
| Thursday, February 6, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, February 6, 2014 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 6, 2014 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 3, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, August 26, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, August 26, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, August 26, 2013 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, July 31, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 31, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 25, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 25, 2013 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 25, 2013 | SUSPENSION LETTER WRITTEN |
| Monday, February 25, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 25, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 25, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 25, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 25, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 25, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 21, 2013 | ASSIGNED TO LIE |
| Tuesday, February 19, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 19, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 22, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 22, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 22, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, August 6, 2012 | ASSIGNED TO EXAMINER |
| Friday, April 27, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, April 26, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 23, 2012 | NEW APPLICATION ENTERED IN TRAM |