AGLYMAX Trademark

Trademark Overview

On Friday, August 27, 1999, a trademark application was filed for AGLYMAX with the United States Patent and Trademark Office. The USPTO has given the AGLYMAX trademark a serial number of 75786662. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 27, 2011. This trademark is owned by NICHIMO KABUSHIKI KAISHA. The AGLYMAX trademark is filed in the Staple Food Products category with the following description:

Fermented soy flour
aglymax

General Information

Serial Number75786662
Word MarkAGLYMAX
Filing DateFriday, August 27, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 27, 2011
Registration Number2897521
Registration DateTuesday, October 26, 2004
Mark Drawing5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 27, 2000

Trademark Statements

Certificate of Correction for RegistrationIn the statement, Column 2, line 1, "FIRST USE 9-5-2003" should be deleted, and, "FIRST USE 9-14-1999" should be inserted.
Goods and ServicesFermented soy flour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 27, 2011
Primary Code030
First Use Anywhere DateTuesday, September 14, 1999
First Use In Commerce DateFriday, September 5, 2003

Trademark Owner History

Party NameNICHIMO KABUSHIKI KAISHA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address2-Chome, Shinagawa-Ku, Tokyo
JP
Party NameNICHIMO KABUSHIKI KAISHA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address2-Chome, Shinagawa-Ku, Tokyo
JP
Party NameNICHIMO KABUSHIKI KAISHA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address2-Chome, Shinagawa-Ku, Tokyo
JP

Trademark Events

Event DateEvent Description
Friday, May 27, 2011CANCELLED SEC. 8 (6-YR)
Friday, March 18, 2005CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, December 27, 2004PAPER RECEIVED
Tuesday, October 26, 2004REGISTERED-PRINCIPAL REGISTER
Wednesday, August 25, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, August 25, 2004ASSIGNED TO LIE
Tuesday, August 17, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 13, 2004ASSIGNED TO EXAMINER
Thursday, June 24, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, June 24, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 9, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 9, 2004PAPER RECEIVED
Friday, June 4, 2004PAPER RECEIVED
Tuesday, December 16, 2003NON-FINAL ACTION MAILED
Thursday, December 4, 2003ASSIGNED TO EXAMINER
Monday, December 1, 2003CASE FILE IN TICRS
Monday, November 10, 2003STATEMENT OF USE PROCESSING COMPLETE
Friday, September 19, 2003USE AMENDMENT FILED
Monday, November 10, 2003REINSTATED
Monday, October 6, 2003ABANDONMENT - NO USE STATEMENT FILED
Monday, September 22, 2003PAPER RECEIVED
Wednesday, May 14, 2003EXTENSION 5 GRANTED
Monday, March 3, 2003EXTENSION 5 FILED
Monday, March 3, 2003PAPER RECEIVED
Thursday, August 29, 2002EXTENSION 4 GRANTED
Wednesday, August 7, 2002EXTENSION 4 FILED
Wednesday, August 7, 2002PAPER RECEIVED
Tuesday, March 19, 2002EXTENSION 3 GRANTED
Tuesday, March 5, 2002EXTENSION 3 FILED
Tuesday, March 5, 2002PAPER RECEIVED
Sunday, September 30, 2001EXTENSION 2 GRANTED
Monday, September 10, 2001EXTENSION 2 FILED
Saturday, February 17, 2001EXTENSION 1 GRANTED
Wednesday, January 3, 2001EXTENSION 1 FILED
Tuesday, September 19, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 27, 2000PUBLISHED FOR OPPOSITION
Friday, May 26, 2000NOTICE OF PUBLICATION
Wednesday, April 26, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 12, 2000EXAMINER'S AMENDMENT MAILED
Wednesday, December 29, 1999NON-FINAL ACTION MAILED
Saturday, December 18, 1999ASSIGNED TO EXAMINER

Related Keywords

aglymax flour fermented