Serial Number | 87616660 |
Word Mark | AFRICAN BEST |
Filing Date | Wednesday, September 20, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 12, 2018 |
Registration Number | 5494235 |
Registration Date | Tuesday, June 12, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Bean meal; Corn flour; Corn, roasted; Maize flour; Maize meal; Maize, milled; Maize, roasted; Wheat flour |
Goods and Services | Beans, preserved; Fish, preserved; Peas, preserved; Prepared nuts; Preserved vegetables; Roasted nuts; Vegetables, dried |
Goods and Services | Raw locust beans; Raw nuts |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 26, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 31, 2017 |
First Use In Commerce Date | Tuesday, January 31, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 26, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 31, 2017 |
First Use In Commerce Date | Tuesday, January 31, 2017 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 26, 2017 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, January 31, 2017 |
First Use In Commerce Date | Tuesday, January 31, 2017 |
Party Name | frednes international market |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Orange, NJ 07050 |
Party Name | frednes international market |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | NEWARK, NJ 07107 |
Event Date | Event Description |
Tuesday, December 26, 2017 | NON-FINAL ACTION E-MAILED |
Saturday, September 23, 2017 | NEW APPLICATION ENTERED |
Tuesday, September 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 25, 2017 | ASSIGNED TO EXAMINER |
Tuesday, December 26, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, December 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 26, 2018 | NON-FINAL ACTION E-MAILED |
Friday, January 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 26, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, April 19, 2018 | TEAS AMENDMENT OF USE RECEIVED |
Thursday, April 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 12, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, April 20, 2018 | USE AMENDMENT FILED |
Friday, April 20, 2018 | AMENDMENT TO USE PROCESSING COMPLETE |
Monday, April 23, 2018 | USE AMENDMENT ACCEPTED |
Monday, April 23, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Tuesday, April 24, 2018 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
Monday, April 30, 2018 | ASSIGNED TO LIE |
Monday, May 7, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 12, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
Thursday, May 23, 2024 | TEAS SECTION 8 RECEIVED |