Serial Number | 98811409 |
Word Mark | AFOA |
Filing Date | Monday, October 21, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, February 10, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 4, 2025 |
Description of Mark | The mark consists of Outer droplet shape in yellow and chartreuse with an internal globe made up of longitudinal geodesic lines in light blue and white with the black letters "AFOA" in the center. |
Indication of Colors claimed | The color(s) chartreuse, light blue, yellow, white and black is/are claimed as a feature of the mark. |
Goods and Services | Trade association services, namely, promoting the interests of the fat and oil supply chain |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 21, 2024 |
Primary Code | 035 |
First Use Anywhere Date | Monday, October 14, 2024 |
First Use In Commerce Date | Thursday, October 17, 2024 |
Party Name | American Fats and Oils Association |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sumter, SC 29154 |
Event Date | Event Description |
Monday, October 21, 2024 | NEW APPLICATION ENTERED |
Thursday, January 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 31, 2025 | ASSIGNED TO EXAMINER |
Monday, February 3, 2025 | NON-FINAL ACTION E-MAILED |
Monday, February 3, 2025 | NON-FINAL ACTION WRITTEN |
Monday, February 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |