AFFINITY ECA5 Trademark

Trademark Overview

On Friday, September 7, 2012, a trademark application was filed for AFFINITY ECA5 with the United States Patent and Trademark Office. The USPTO has given the AFFINITY ECA5 trademark a serial number of 79118614. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, September 7, 2022. This trademark is owned by Danstar Ferment AG. The AFFINITY ECA5 trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Yeast for use in oenology

Nutritive substances for microorganisms, nutriments for oenologic bacteria; nutriments for malolactic bacteria
affinity eca5

General Information

Serial Number79118614
Word MarkAFFINITY ECA5
Filing DateFriday, September 7, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, September 7, 2022
Registration Number4344842
Registration DateTuesday, June 4, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 19, 2013

Trademark Statements

Goods and ServicesYeast for use in oenology
Goods and ServicesNutritive substances for microorganisms, nutriments for oenologic bacteria; nutriments for malolactic bacteria
Pseudo MarkAFFINITY ECA FIVE

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 10, 2020
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 10, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Monday, April 3, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, April 3, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, October 24, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 30, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, September 30, 2020INVALIDATION PROCESSED
Thursday, September 10, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 10, 2020CANCELLED SECTION 71
Monday, June 4, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 27, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, August 22, 2014NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 11, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 21, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 21, 2014FINAL DISPOSITION PROCESSED
Wednesday, September 4, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 4, 2013REGISTERED-PRINCIPAL REGISTER
Monday, May 6, 2013NOTIFICATION PROCESSED BY IB
Tuesday, March 19, 2013PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 12, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 27, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 27, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 27, 2013NOTICE OF PUBLICATION
Wednesday, February 13, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 9, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 9, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 9, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 8, 2013REFUSAL PROCESSED BY IB
Wednesday, January 30, 2013ASSIGNED TO LIE
Monday, January 28, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 14, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 14, 2013REFUSAL PROCESSED BY MPU
Thursday, January 10, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 9, 2013NON-FINAL ACTION WRITTEN
Wednesday, January 2, 2013ASSIGNED TO EXAMINER
Friday, December 28, 2012NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 30, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, October 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 23, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

affinity bacteria nutriments oenologic malolactic microorganisms oenology nutritive substances yeast