
| Serial Number | 98009191 |
| Word Mark | AEV OIL |
| Filing Date | Tuesday, May 23, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, June 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the words "aev oil" in lower case, wherein a leaf appears to be emanating from the top right corner of the letter "a" and the letter "o" is appearing in the shape of a half cut avocado. |
| Goods and Services | Cooking oil; Oils and fats for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Jimma, Oromia ET |
| Event Date | Event Description |
| Thursday, February 15, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, May 26, 2023 | NEW APPLICATION ENTERED |
| Saturday, June 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 27, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 14, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 15, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 7, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 7, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |