| Serial Number | 87602559 |
| Word Mark | AERICKON |
| Filing Date | Sunday, September 10, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, March 28, 2025 |
| Registration Number | 5568584 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | [ Abrasive pads for kitchen or domestic purposes; Baskets for household purposes; ] Bird feeders; [ Bird feeding tables; Brushes for cleaning tanks and containers; Cocktail stirrers; Coffee services in the nature of tableware; Cruet sets for oil and vinegar; Dishers; Drinking troughs; Egg separators, non electric, for household purposes; Feeding troughs; Feeding troughs for livestock; Kitchen utensil crocks; Kitchen utensils, namely, pouring and straining spouts; Potholders; Rails and rings for towels; Rolling pins, domestic; Scrubbing brushes; Shaped ironing board covers; Sugar tongs; Syringes for watering flowers and plants; ] Tea services in the nature of tableware [ ; Toilet brushes; Toilet plungers; Window cleaners in the nature of a combination squeegee and scrubber ] |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, July 15, 2017 |
| First Use In Commerce Date | Saturday, July 15, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | FUJIAN PROVINCE 351100 CN |
| Party Name | Shenzhen Nuoyachuangmeng Electronic Commerce Co.,Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen 518000 CN |
| Party Name | Shenzhen Nuoyachuangmeng Electronic Commerce Co.,Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen 518000 CN |
| Party Name | Shenzhen Nuoyachuangmeng Electronic Commerce Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Thursday, December 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 13, 2017 | NEW APPLICATION ENTERED |
| Thursday, September 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 13, 2017 | ASSIGNED TO EXAMINER |
| Thursday, December 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, December 14, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 26, 2018 | ASSIGNED TO LIE |
| Monday, April 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, August 24, 2024 | TEAS SECTION 8 RECEIVED |
| Friday, March 28, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 28, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, March 28, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, March 4, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |