| Serial Number | 85675974 |
| Word Mark | AEOLIAN FARMS |
| Filing Date | Friday, July 13, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 6, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 8, 2013 |
| Indication of Colors claimed | The color(s) black, brown, green, white, blue, yellow, beige, red, grey and khaki is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FARMS" |
| Description of Mark | The mark consists of the black stylized wording "AEOLIAN FARMS" and above it a drawing of brown, beige and green crop fields, a green valley, a yellow, beige and white road, grey and white mountains, a white cloud in a blue sky, a yellow and beige sun, a beige, red and black house and green and brown trees and bushes surrounded by a black, white and khaki colored, three- banded incomplete oval. |
| Goods and Services | Cheese food; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dips; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based organic food bars; Fruit-based snack food; Olive oil; Olive oils; Olive pastes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed fruit- and nut-based food bars; Processed oils and fats; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, garden salads, fruit salads, vegetable salads, olives salads; Snack dips; Snack food dips; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Vegetable-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 19, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | G. BANIS COMPANY AND SERVICES, INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 198081660 |
| Party Name | G. BANIS COMPANY AND SERVICES, INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 198081660 |
| Event Date | Event Description |
| Monday, April 6, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 6, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 20, 2014 | EXTENSION 3 GRANTED |
| Wednesday, August 20, 2014 | EXTENSION 3 FILED |
| Wednesday, August 20, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, December 10, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 9, 2013 | EXTENSION 2 GRANTED |
| Tuesday, October 22, 2013 | EXTENSION 2 FILED |
| Saturday, December 7, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 22, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, October 22, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 1, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 29, 2013 | EXTENSION 1 GRANTED |
| Monday, April 29, 2013 | EXTENSION 1 FILED |
| Monday, April 29, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, March 5, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 8, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 8, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 19, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 5, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 29, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 28, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 28, 2012 | ASSIGNED TO LIE |
| Wednesday, November 28, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 28, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 28, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 13, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 13, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 13, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 6, 2012 | ASSIGNED TO EXAMINER |
| Friday, July 20, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, July 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 17, 2012 | NEW APPLICATION ENTERED IN TRAM |