| Serial Number | 79339473 |
| Word Mark | AEB BREWING ENHANCING THE TASTE |
| Filing Date | Tuesday, December 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 5, 2023 |
| Registration Number | 7232490 |
| Registration Date | Tuesday, December 5, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | Yeast for brewing beer; deproteinised flour for use in the production of beer; Flavourings, other than essential oils, for beverages; Yeast; food leavening agents; seasonings; Flavouring syrups, namely, syrups for flavoring food or beverages; processed seeds used as a flavouring for foods and beverages; powdered sugar for preparing beverages; garden herbs, preserved, being seasonings; spices in the form of powders; seasoning mixes |
| Description of Mark | The mark consists of the black stylized wording, on three lines, AEB BREWING ENHANCING THE TASTE; to the left of AEB at the top of the mark appears a red design with one rounded side to the left and an angled right narrowing to a point at the top. |
| Description of the Colors Claimed | Wording "AEB BREWING Enhancing the taste" in black color; "Logo" in red color. |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Goods and Services | Online retail store services, retail store services and wholesale store services featuring fining agents for beer, enzymes for the brewing industry, beer preserving agents, chemicals for use in brewing, chemicals for use in fermenting, fungal enzymes for use in brewing, beer-clarifying and preserving agents, chemical additives for food and beverages, enzymes for use in flavouring, stabilising agents for use in food, antioxidants for use in the manufacture of food and beverages, flavour improvers for foodstuffs and beverages, chemical products for stabilising foodstuffs, tannin, filtering preparations for the beverages industry, yeast for brewing beer, deproteinised flour for use in the production of beer, flavourings for beverages, yeast and leavening agents, food leavening agents, seasonings, flavouring syrups, processed seeds used as a flavouring for foods and beverages, powdered sugar for preparing beverages, garden herbs, preserved being seasonings, spices in the form of powders, and seasoning mixes |
| Goods and Services | Chemical agents for reducing haze in beverages, namely, fining agents for beer; enzymes for the brewing industry; beer preserving agents; Chemicals for use in brewing beer; Chemicals for use in fermenting beer; enzymes for use in brewing; Chemical agents for reducing haze in beverages, namely, beer-clarifying agents being fining agents; Food preservatives, namely, beer preserving agents; Chemical additives for use in the manufacture of food and beverages; Enzymes for food industry, namely, those used in connection with flavouring in the manufacture of food and beverages; Chemical products for stabilising foodstuffs, namely, stabilising agents for use in food; antioxidants for use in the manufacture of food and beverages; Chemical additives for use in the manufactor of food and beverages, namely, flavour improvers for foodstuffs and beverages; chemical products for stabilising foodstuffs; Tannin for use in manufacturing beer; Filtering preparations for the beverages industry in the nature of chemical agents for reducing haze and sediment in beverages, namely, fining, clarifying, and binding agents for beer and wine |
| Disclaimer with Predetermined Text | "BREWING ENHANCING THE TASTE" |
| Goods and Services | Technology consultation in the field of food production as it relates to the production of beer, sanitation in the production of beer, and to the improvement of beer flavor; Technical support services relating to the production of beer, sanitation in the production of beer, and to the improvement of beer flavor, namely, troubleshooting of industrial process control computer software problems; product quality evaluation, namely, process analysis for the quality assessment of beer |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AEB SPA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | AEB SPA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | AEB SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 6, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 6, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 5, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Sunday, September 17, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 30, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 4, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 4, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, December 14, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 14, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, September 30, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 29, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 21, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 10, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 5, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |