ADVENTURE READY Trademark

Trademark Overview


On Friday, December 21, 2012, a trademark application was filed for ADVENTURE READY with the United States Patent and Trademark Office. The USPTO has given the ADVENTURE READY trademark a serial number of 85809476. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 9, 2021. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The ADVENTURE READY trademark is filed in the Staple Food Products category with the following description:

Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of wheat gluten; seed and almond meal for human consumption; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeal; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rice; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; processed rolled grains; additives for culinary purposes in the nature of non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler, namely, gluten, cream of tartar, guar gum and xanthan gum; gluten-free flours from grains, beans, lentils, roots and tubers; processed organic and non-...
adventure ready

General Information


Serial Number85809476
Word MarkADVENTURE READY
Filing DateFriday, December 21, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 9, 2021
Registration Number4595243
Registration DateTuesday, September 2, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2014

Trademark Statements


Goods and ServicesFlour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of wheat gluten; seed and almond meal for human consumption; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeal; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rice; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; processed rolled grains; additives for culinary purposes in the nature of non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler, namely, gluten, cream of tartar, guar gum and xanthan gum; gluten-free flours from grains, beans, lentils, roots and tubers; processed organic and non-organic grains; flaxseed meal for human consumption; processed whole grain teff; teff flour, food starches, baking powder, baking soda; yeast, namely, active dry yeast, nutritional large flake yeast; flour for food, namely, coconut flour for culinary use and not taken as a dietary supplement or for medical purposes; flavorings for soups; unpopped popcorn; processed grains, namely, processed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 9, 2021
Primary Code030
First Use Anywhere DateSaturday, September 1, 2012
First Use In Commerce DateSaturday, September 1, 2012

Trademark Owner History


Party NameBob's Red Mill Natural Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events


Event DateEvent Description
Friday, April 9, 2021CANCELLED SEC. 8 (6-YR)
Friday, May 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 2, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 2, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 17, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 28, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 12, 2014ASSIGNED TO LIE
Wednesday, April 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 7, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 9, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 9, 2013FINAL REFUSAL E-MAILED
Wednesday, October 9, 2013FINAL REFUSAL WRITTEN
Friday, September 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 15, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 15, 2013NON-FINAL ACTION E-MAILED
Friday, March 15, 2013NON-FINAL ACTION WRITTEN
Monday, March 11, 2013ASSIGNED TO EXAMINER
Wednesday, January 9, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 25, 2012NEW APPLICATION ENTERED IN TRAM