ADVANCING BAKERY EXCELLENCE Trademark
Trademark Overview
On Thursday, August 29, 2024, a trademark application was filed for ADVANCING BAKERY EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the ADVANCING BAKERY EXCELLENCE trademark a serial number of 98725081. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 17, 2024. This trademark is owned by BakeMark USA LLC. The ADVANCING BAKERY EXCELLENCE trademark is filed in the Staple Food Products category with the following description:
Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; cookie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate toppings and topping syrups; caramel toppings and topping syrups; candy toppings and topping syrups; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; chocolate couverture; malt extracts for food; food leavening agents; flour; sugar; candy sprinkles
General Information
| Serial Number | 98725081 |
| Word Mark | ADVANCING BAKERY EXCELLENCE |
| Filing Date | Thursday, August 29, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 17, 2024 |
Trademark Statements
| Goods and Services | Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; cookie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate toppings and topping syrups; caramel toppings and topping syrups; candy toppings and topping syrups; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; chocolate couverture; malt extracts for food; food leavening agents; flour; sugar; candy sprinkles |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BakeMark USA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pico Rivera, CA 90660 |
| Party Name | BakeMark USA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pico Rivera, CA 90660 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 29, 2024 | NEW APPLICATION ENTERED |
| Thursday, August 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 5, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
