| Serial Number | 85796338 |
| Word Mark | ADORE |
| Filing Date | Thursday, December 6, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 11, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "ADORE" inscribed within a heart with a curved line underscoring the word "ADORE". |
| Goods and Services | Fillings, namely, fruit-based filling for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy topping, all for bakery products |
| Goods and Services | Bakery products, frozen or fresh; preparation for making bakery products, namely, bread mixes, cake mixes, muffin mixes; mixes for bakery products; flour and preparations made from cereals, namely, processed wheat, processed oats, and processed corn; dough; pastry; dough products, namely, cinnamon rolls, croissants, brownies, cakes, cupcakes, cookies, donuts, muffins, cream cakes, pound cakes, snack cakes, puff pastry dough, strudels, turnovers, fruit sticks, namely, elongated fruit pies, Danish; pastry products, namely, cream puffs, Danish, turnovers, cinnamon rolls, croissants, fruit sticks, namely, elongated fruit pies; Mexican pastries, namely, conchas, empanadas, bolilos; pastries; cakes; donuts; biscuits; cookies; muffins; dough mixes, namely, dough for making bread, brownies, cakes, cookies, donuts, biscuits, scones, Danish, éclairs, pancakes, waffles, pizza, pretzels, muffins, sweet dough; cake mixes; donut mixes; biscuit mixes; cookie mixes; muffin mixes; batter, namely, pancake batter, muffin batter; bakery ingredients, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; icings, namely, ganache, chocolate truffle icing, butter cream icing, flat icings, glazes; toppings and edible decorations for bakery products, namely, chocolate topping, marshmallow topping, topping syrups; edible decorations for bakery products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dawn Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Event Date | Event Description |
| Monday, July 11, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 11, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 11, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, December 9, 2015 | EXTENSION 2 GRANTED |
| Wednesday, December 9, 2015 | EXTENSION 2 FILED |
| Wednesday, December 9, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, June 6, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, June 4, 2015 | EXTENSION 1 GRANTED |
| Thursday, June 4, 2015 | EXTENSION 1 FILED |
| Thursday, June 4, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, December 9, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 14, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 24, 2014 | NOTICE OF PUBLICATION |
| Tuesday, September 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 9, 2014 | ASSIGNED TO LIE |
| Monday, September 8, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 4, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 4, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 4, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 1, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, April 1, 2014 | ASSIGNED TO LIE |
| Wednesday, September 18, 2013 | CORRESPONDENCE MAILED |
| Wednesday, September 18, 2013 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 17, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 17, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 17, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 26, 2013 | NON-FINAL ACTION MAILED |
| Monday, March 25, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, March 25, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, December 18, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, December 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 10, 2012 | NEW APPLICATION ENTERED IN TRAM |