| Serial Number | 78286588 |
| Word Mark | ADOM |
| Filing Date | Wednesday, August 13, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, February 22, 2016 |
| Registration Number | 3053040 |
| Registration Date | Tuesday, January 31, 2006 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 8, 2005 |
| Goods and Services | Edible oil, namely, palm concentrate and palm oil, [ palm kernel oil coconut oil; ] steamed whole egg plant; [ dairy-based chocolate food beverages; vegetable-based chocolate food beverages; ] mackerel in tomato sauce; mackerel in tomato and chili sauce; mackerel in brine; all natural peanut butter for peanut butter soup; pepper puree; [ tomato and pepper puree; corned beef ] and spiced corned beef [ ; and fish ] |
| Goods and Services | African Specialty Foods, namely, fufu; banku; [ atieke; ] pounded yam; cassava flour; gari; [ bread; pastries; cookies; ] white corn meal; white corn flour; [ yellow corn meal; yellow corn flour; rice flour; potato starch; cassava starch; flour ground from black eyed peas; ] spices, namely, red hot pepper, crushed red pepper, black pepper, powdered ginger, [ whole and ground nutmeg, ] curry, garlic, [ natural sea salt, whole and ground egusi, and allspice; ] hot sauces; [ cocoa and prepared cocoa-based beverages; chocolate candies; chocolate food beverages not being dairy-based or vegetable based; chocolate cookies; breakfast cereal in the nature of ground roasted corn, namely, Tom Brown; breakfast cereal in the nature of ground roasted corn with spices namely, Housa koko; spiced rice, namely, joloff rice; hot sauces ] namely, hot and mild gourmet sheto, hot and mild sahara sauce [ ; and all purpose seasoning ] |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "GRACE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 2, 1993 |
| First Use In Commerce Date | Thursday, September 2, 1993 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 2, 1993 |
| First Use In Commerce Date | Thursday, September 2, 1993 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | BLOOMFIELD, CT 06002 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | BLOOMFIELD, CT 06002 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | BLOOMFIELD, CT 06002 |
| Event Date | Event Description |
| Monday, February 22, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, February 22, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, February 22, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, February 22, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 8, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, December 8, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, January 31, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, March 14, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, March 14, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 14, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 30, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 30, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 31, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 8, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 19, 2005 | NOTICE OF PUBLICATION |
| Tuesday, September 13, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 26, 2005 | ASSIGNED TO LIE |
| Friday, August 19, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 19, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 16, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 16, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 13, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 10, 2005 | FAX SENT |
| Wednesday, November 10, 2004 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 10, 2004 | SUSPENSION LETTER WRITTEN |
| Monday, May 3, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 3, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 19, 2004 | NON-FINAL ACTION MAILED |
| Monday, March 1, 2004 | ASSIGNED TO EXAMINER |